Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Peachy Pale Ale	American Pale Ale	5 Gallons	1.039	1.008	4.01	36.66	3.11 °L	484	1
Author: JimboBrews Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/13/2020 12:14 AM Notes:
Norwich Sunrise	British Golden Ale	5.25 Gallons	1.041	1.011	3.97	34.36	3.89 °L	484	0
Author: Herr Braumeister Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:39 AM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.039	1.007	4.12	41.37	11.53 °L	484	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 11:10 AM Notes:
Come And Get A Little Shandy	American Wheat Beer	5.5 Gallons	1.038	1.007	4.1	19.35	3.81 °L	484	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 5/21/2023 9:05 PM Notes: Total Water Needed [?]: 8.32 Gallons, 31.5 Liters Mash Water Needed [?]: 4.27 Gallons, 16.15 Liters Sparge Water Needed [?]: 4.06 Gallons, 15.35 Liters Strike Temperature [?]: 161.83 F, 72 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
2023 Sr. Hefeweizen	Weissbier	5.5 Gallons	1.041	1.01	4.06	19.76	3.03 °L	484	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 3:40 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	4.6 Litres	1.039	1.01	3.86	15.35	13.12 °L	484	0
Author: Boil Size: 6 Litres Boil Time: 50 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:05 PM Notes:
Table Saison	No Profile Selected	5 Gallons	1.036	1.009	3.6	27.91	3.02 °L	484	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 4:09 PM Notes:
Frühlingsmalz	Kölsch	10 Gallons	1.037	1.009	3.7	27.74	50 °L	484	3
Author: Fuchi_jeg Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 12:37 AM Notes:
Double Bitter - Total Batch	Ordinary Bitter	44 Litres	1.039	1.01	3.85	29.74	2.69 °L	484	0
Author: malcolmg Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 7:15 PM Notes: BASE MALT: obviously, I should be using MO, but I don't have it to hand, so I'm adding ~2% vienna and ~2% munich to the pilsner base to increase complexity. I also have torrified wheat and oats that I need to use up. I'll put equal amounts in. SPECIALITY MALT: My situation is that I need to use up a bunch of mixed malts. I am planning to split the base wort in two and, having separately steeped and boiled two different speciality malt bills, add these to two different fermenters. To maximise the difference between the two resultant beers, one will be on the light side the other on the dark... I developed a very simple formula using the average colour of the speciality malts. It is based around a BYO article on English bitter, that containing three principles: 1) Speciality malts can have a colour of 40-150L. 2) These should not exceed 10% of the grist. 3) The higher the colour, the lower the percentage of grist: "A bitter with 10% 150 °L crystal malt may not be cloying, but it can be too intense a flavor for this style." For a starting point, I decided that a 150L malt cannot exceed 7.5% of grist. Then just took a linear scale based on that. Speciality Malt grist 1: 0.15kg Crisp Crystal 100 0.65kg Dingemans Aromatic
The Least Of These	Blonde Ale	6.5 Gallons	1.032	1.006	3.46	21.12	3.21 °L	484	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:21 PM Notes:
MALTY SESSION	Dark Mild	5 Gallons	1.046	1.015	4.03	18.26	17.88 °L	484	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 10:08 PM Notes:
Patrick's One Eyed Guinee?	Irish Stout	11.5 Gallons	1.041	1.01	4.01	35.18	32.05 °L	484	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 10:08 PM Notes:
Ordinary Bitter	Ordinary Bitter	12.5 Gallons	1.035	1.007	3.61	30.13	14.34 °L	484	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/7/2020 3:54 AM Notes:
Session IPA	American IPA	22 Litres	1.039	1.008	4.1	41.52	6.87 °L	484	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 12/6/2019 2:25 PM Notes:
1940 Whitbread Porter	English Porter	22 Litres	1.04	1.01	3.92	21.87	29.18 °L	484	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/26/2019 9:58 AM Notes:
Mild	Best Bitter	50 Litres	1.041	1.014	3.53	37.18	11.21 °L	484	1
Author: ampi1679@hotmail.co.uk Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -83.9 g Creation Date: 9/18/2019 7:36 PM Notes:
HB 45	Standard/Ordinary Bitter	23 Litres	1.041	1.011	4.03	34.79	12.23 °L	484	0
Author: Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:34 PM Notes:
English Mild	Dark Mild	2 Gallons	1.04	1.01	3.91	13.64	13.87 °L	484	0
Author: Hntrgthr Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:38 AM Notes:
Small Brett Sour	Berliner Weisse	1900 Litres	1.035	1.006	3.79	0	4.62 °L	484	0
Author: Happy Spanners Boil Size: 1950 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 1:59 PM Notes:
Blond Ale 404	Blonde Ale	5 Litres	1.036	1.006	3.96	26.75	4.3 °L	484	0
Author: Marcelo Passari Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:12 PM Notes:
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