Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild ADK Ale 2020	American Pale Ale	5.5 Gallons	1.038	1.006	4.24	44.92	4.96 °L	335	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 11:24 AM Notes:
Kokua Relief Session IPA	American IPA	7.4 Gallons	1.043	1.011	4.22	22.72	2.92 °L	335	0
Author: lbsmith Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 8:04 PM Notes:
Rye-rish Stout	Irish Stout	2.75 Gallons	1.04	1.008	4.15	33.91	29.18 °L	335	0
Author: FatsSchindee Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 7:29 PM Notes: Similar to Irish Dry Stout, but with rye. I’m using malted, flaked, and chocolate, making up approximately 50% of the grain bill ( while still keep close to the classic 70/20/10 total ratio of malted/flaked/roasted). Can use many yeasts - clean American, or any British, Irish, or Scottish strain. I'm going with the Verdant IPA (supposedly same strain as Wyeast 1318 - London III; I have it on hand, and want to use this smaller beer to grow up the yeast to use in a Hazy IPA next...). Most hops will work for bittering addition, also - I'm using Willamette, as is similar to an American version of Fuggles. Serve on nitro, if possible!
Caramel Red Ale	Irish Red Ale	2 Litres	1.043	1.011	4.26	0	8.97 °L	335	0
Author: callmenamfah Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 4:39 PM Notes:
Alpha	Best Bitter	24 Litres	1.045	1.013	4.22	33.09	11.96 °L	335	0
Author: pradosotx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 1/19/2023 7:49 AM Notes:
Awesome Recipe	Scottish Light	26 Litres	1.042	1.011	4.16	21.77	16.55 °L	335	0
Author: Almapaz Cazón Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 2:58 PM Notes:
NB Kolsch	Kölsch	5.5 Gallons	1.042	1.009	4.22	30.74	3.4 °L	335	0
Author: ScrufftheGuff Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/1/2022 12:09 AM Notes:
Perial Stout Rioso Adjust	Russian Imperial Stout	40 Litres	1.04	1.008	4.3	54.91	36.61 °L	335	0
Author: liko28s Boil Size: 52.78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:03 PM Notes:
Hawthorn Special	Best Bitter	5.5 Gallons	1.045	1.012	4.28	36.82	10.6 °L	335	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:43 PM Notes: Brewed 10/09/21, batch sparge. Mash in with 15 L, 2 g CaCl2, 3 g gypsum, 153 F. After one hour, add 2 L 153 F water, then run off. Fill mash tun to the top with 190 L water, 3 g gypsum, 1.5 ml lactic, then run-off. Collect 26 L. Cool to 66F an pitch. Little head formation during fermentation, didn't look like a typical top-cropper. Dry hopped with 1 oz Hawthorn Goldings on 10/29.
Poco Rojo	International Amber Lager	4.25 Gallons	1.043	1.012	4.16	0	2.81 °L	335	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:57 PM Notes:
Chinook Pale	American Pale Ale	21 Litres	1.042	1.01	4.19	16.88	10.62 °L	335	0
Author: Lurch555 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 9:27 AM Notes:
Smash The Reds In Galaxy	American Pale Ale	25 Litres	1.042	1.01	4.25	75.69	11.66 °L	335	0
Author: Vojtek Boil Size: 20 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 4/8/2020 6:39 AM Notes:
The Wolf Of Burd Street	Cream Ale	30 Gallons	1.042	1.011	4.16	25.16	3.06 °L	335	5
Author: Maxie’s Brew Team Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:28 AM Notes:
Fabio Da Costa - Witbier	Witbier	1.5 Gallons	1.051	1.018	4.34	11.27	2.92 °L	335	0
Author: Fabio da Costa Boil Size: 1.63 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 12:42 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.044	1.012	4.18	53.93	9.27 °L	335	0
Author: Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 12:46 AM Notes:
Corn Ball 1970s Gusto Lager	American Lager	3 Gallons	1.04	1.006	4.38	12.34	2.2 °L	335	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:58 AM Notes:
Sadness Saison	No Profile Selected	3 Gallons	1.042	1.01	4.25	42.32	3.74 °L	335	0
Author: Gary F Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:35 AM Notes:
Lucha Pixo	Irish Stout	21 Litres	1.041	1.008	4.28	44.09	50 °L	335	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:26 PM Notes:
Awesome Recipe	Czech Amber Lager	50 Litres	1.036	1.003	4.27	0	11.99 °L	335	0
Author: Tatenda Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:22 AM Notes:
Awesome Recipe	Weissbier	18 Litres	1.044	1.011	4.31	9.69	4.56 °L	335	0
Author: stewart323 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:48 PM Notes:
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