|
Total Domination Clone
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6.15 |
88 |
25.95 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 2:48 PM |
| Notes: |
|
|
Bohemia Pilsner Clone
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
31.17 |
9.65 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/15/2025 6:44 PM |
| Notes: |
|
|
Scott Janish IPA #2
|
American IPA
|
11 Gallons |
1.059 |
1.013 |
6.01 |
743.72 |
4.89 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 4:53 PM |
| Notes: |
|
|
C&C Pale Ale
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
58.49 |
5.56 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 10:36 PM |
| Notes: |
|
|
West Coast ABYSS
|
American IPA
|
1300 Litres |
1.062 |
1.016 |
6.09 |
17.01 |
5.51 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:57 PM |
| Notes: |
|
|
147 Brown Ale
|
No Profile Selected |
363 Gallons |
15.093 |
3.921 |
6.05 |
0 |
31.02 °L
|
422 |
0 |
|
|
|
| Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:10 PM |
| Notes: |
|
|
Azacca Attacka
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.02 |
33.71 |
4.93 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/18/2021 2:07 PM |
| Notes: Bakers yeast used as yeast nutrient |
|
|
Secret Oasis Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
43.38 |
6.12 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:19 PM |
| Notes: |
|
|
Dragoon
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.015 |
6.16 |
39.94 |
15.47 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:04 PM |
| Notes: |
|
|
Vienna Lager-oops
|
Vienna Lager
|
5 Gallons |
1.062 |
1.015 |
6.12 |
17.89 |
11.3 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:11 AM |
| Notes: |
|
|
Nelson The Warrior
|
American IPA
|
21 Litres |
14.875 |
3.497 |
6.15 |
51.68 |
6.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 130g |
Creation
Date: 12/16/2017 9:31 PM |
| Notes: Yeast was slurry from previous batch. |
|
|
Parilax
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
33.48 |
4.58 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.38 psi |
Creation
Date: 6/16/2020 8:49 PM |
| Notes: |
|
|
(Not Even That Into) Weiss
|
Weizen/Weissbier
|
20 Litres |
1.06 |
1.015 |
6.01 |
20.97 |
6.27 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:21 AM |
| Notes: |
|
|
El Durado
|
No Profile Selected |
20 Litres |
1.056 |
1.01 |
6.02 |
31.8 |
6.03 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:40 PM |
| Notes: |
|
|
RIPA 3.0
|
Specialty IPA: Rye IPA
|
47 Litres |
1.065 |
1.019 |
6.05 |
43.33 |
9.47 °L
|
422 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: -75.7 g |
Creation
Date: 4/24/2020 6:58 AM |
| Notes: |
|
|
Highland Ale
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
19.53 |
19.55 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:41 PM |
| Notes: |
|
|
Perfect Pumkn' Ale
|
Holiday/Winter Special Spiced Beer
|
3.3 Gallons |
1.069 |
1.023 |
6.07 |
23.57 |
12.54 °L
|
422 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.061 |
1.015 |
6.04 |
52.85 |
8.5 °L
|
422 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 11:43 AM |
| Notes: |
|
|
Smash
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.018 |
6.05 |
25.82 |
5.96 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:24 AM |
| Notes: |
|
|
BATCH01
|
American Light Lager
|
13 Litres |
1.057 |
1.011 |
6.06 |
44.04 |
8.02 °L
|
422 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:47 AM |
| Notes: |
|
|
|
|