Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HL's Moo-Hoo Clone	Sweet Stout	5.5 Gallons	1.069	1.024	5.98	27.54	47.61 °L	500	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/17/2020 2:35 AM Notes:
The Taming Of The Brew	English IPA	5.2 Gallons	1.065	1.019	5.98	57.64	10.14 °L	500	0
Author: SeattleSlew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 5:41 PM Notes:
Green Chili Beer	No Profile Selected	5.5 Gallons	1.058	1.013	5.93	16.48	5.96 °L	500	0
Author: Jurgs72 Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 7:41 PM Notes: First Batch: Used 9.5 Anaheim peppers and 5 serranos. In the future, I would recommend 1 more pepper of each. Plug recipe in Brewer's Friend to update the recipe to the Robobrew equipment.
Cluster Nugget Amber	American Amber Ale	5.5 Gallons	1.058	1.013	5.9	34.7	13.5 °L	500	1
Author: Rhynomac Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 10:39 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.056	1.011	5.96	0	4.37 °L	500	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:07 PM Notes:
Johnny's IPA #2	English IPA	5.5 Gallons	1.061	1.015	6	31.8	13.81 °L	500	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:04 PM Notes:
IPA	American IPA	21 Litres	14.749	3.828	5.91	110.84	6.34 °L	500	0
Author: Cham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:56 PM Notes:
Mon Amour - Saison	Saison	17 Litres	1.059	1.013	6.01	31.43	6.83 °L	500	0
Author: Franchino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:31 AM Notes:
Octoberfest ALE	Märzen	11.25 Gallons	1.055	1.01	5.97	21.76	12.25 °L	500	1
Author: jmc1010ku Boil Size: 13.46 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 6:17 PM Notes:
Pale Alement #1	American Pale Ale	5.5 Gallons	1.06	1.014	6	50.94	7.64 °L	500	0
Author: dangilson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 5/18/2020 1:27 AM Notes:
MTS Citrus IPA	American IPA	220 Gallons	14.895	3.868	5.97	59.81	6.97 °L	500	0
Author: KBehenna Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:11 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.91	34.73	4.38 °L	500	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:43 PM Notes:
YAPAS	Specialty IPA: New England IPA	50 Litres	1.061	1.015	6.02	0	4.26 °L	500	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:47 AM Notes:
Stop Touching Yourself ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.95	45.18	12.35 °L	500	0
Author: TTizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:54 PM Notes:
Urquell	Kölsch	22 Litres	1.055	1.01	5.91	32.05	5.62 °L	500	0
Author: Olca Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:16 AM Notes:
Darwin - Evolved Pale Ale	American Pale Ale	50 Litres	1.056	1.011	5.93	40.82	7.58 °L	500	0
Author: PivoPijaaa Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2019 2:58 PM Notes:
VIE,BART,VIE! (hoppy Rye Dunkel)	Munich Dunkel	3 Gallons	1.058	1.012	6.03	51.81	24.35 °L	500	1
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: .30 cup Creation Date: 5/23/2019 2:39 PM Notes:
Quiet Life Recipe	Czech Pale Lager	5.5 Gallons	1.057	1.012	5.92	34.82	3.32 °L	500	0
Author: pilsnerlife Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:51 PM Notes:
Test	American IPA	20.8 Litres	1.057	1.011	6.04	93.76	6.18 °L	500	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:05 AM Notes:
Just In Time Fest	Festbier	2.9 Gallons	1.055	1.009	5.95	20.94	6.39 °L	500	0
Author: EZBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 0.35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:12 AM Notes: 2 gallons KRiSTAL brand water + steeped grain water;about 5 cups + 2lbs of Pilsen malt. Full roiling boil moderated to prevent boil over when needed. Boiled down to about 1 gallon. Carefully stirred to mimic whirlpool for a few minutes after boil. No aeration. Siphoned the gallon of wort into a WilliamsWarn BrewKeg10. Added remaining liquid malt and mixed per WW instructions, still careful not to aerate. Added dry malt and cold water, stirred to mix, now adding aeration, wort was about 77F. Hydrated 1 pack yeast, added to BK10, and stirred vigorously. Whirlpool allowed greenish trub to settle in collection jar. I should have removed trub at that time. Fermentation has started and trub has been lifted back into keg. OG 1.056 - 1.076 per refractometer.
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