|
Sour Base
|
Straight (Unblended) Lambic
|
5 Litres |
1.038 |
1.009 |
3.7 |
0 |
3.08 °L
|
406 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:54 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.038 |
1.009 |
3.71 |
34.98 |
10.22 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 8:56 PM |
| Notes: |
|
|
The Widow Sarah's Strawberry Blond Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.012 |
4.08 |
24.05 |
5.69 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 11:51 PM |
| Notes: |
|
|
Miller's All Day And Week IPA
|
American IPA
|
6 Gallons |
1.041 |
1.01 |
4.07 |
51.17 |
6.97 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/28/2023 11:50 AM |
| Notes: |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
980 Litres |
1.037 |
1.007 |
3.96 |
32.22 |
2.8 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1020 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:06 PM |
| Notes: |
|
|
Cold Ipa
|
American IPA
|
24 Litres |
1.036 |
1.006 |
3.91 |
35.43 |
3.16 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 1:04 AM |
| Notes: |
|
|
1 KR Flaskan
|
No Profile Selected |
20 Litres |
1.032 |
1.004 |
3.7 |
29.53 |
2.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 11:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20 Litres |
1.041 |
1.012 |
3.8 |
38.24 |
8.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.039 |
1.009 |
4.01 |
15.41 |
5.46 °L
|
406 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:57 AM |
| Notes: |
|
|
Nelson Simpler Sour
|
Berliner Weisse
|
5.5 Gallons |
1.034 |
1.004 |
3.91 |
22.52 |
2.33 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:25 PM |
| Notes: |
|
|
Session Ipa 1
|
American IPA
|
21.5 Litres |
1.036 |
1.007 |
3.83 |
38.46 |
5.79 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:42 AM |
| Notes: |
|
|
Callow Session NEIPA 3.1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.038 |
1.009 |
3.84 |
39.61 |
4.17 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 3/10/2022 5:52 PM |
Notes: - This iteration of Callow Session NEIPA 3 uses flaked wheat instead of flaked oats, Truvia sweetener instead of monk fruit, and the hop varieties and methods were changed a bit.
- Add 20 drops of Amylo 300 and Truvia to the fermenter before transferring wort from the kettle.
- Add .4 ounces Truvia per gallon of beer in the fermenter (***2.5 oz. for 6.25 gallons of wort***). I'd normally just add 2 ounces to the fermenter but since the volume going into the fermenter changes per batch, adding .4 ounces per gallon will make the recipe consistent. |
|
|
Ardley Brown
|
Mild
|
5.5 Gallons |
1.042 |
1.012 |
3.95 |
17.71 |
14.9 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 12:51 AM |
| Notes: |
|
|
Kenny's Kid, Get A Job
|
American Pale Ale
|
4 Litres |
1.037 |
1.009 |
3.67 |
15.6 |
11.08 °L
|
406 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/8/2021 9:33 PM |
| Notes: |
|
|
Bear-leaner
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.005 |
3.6 |
7.8 |
2.59 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:12 PM |
| Notes: |
|
|
Here Gose Nothing!
|
Gose
|
21 Litres |
1.04 |
1.009 |
4.06 |
14.17 |
2.96 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:16 PM |
| Notes: |
|
|
Table Saison 3 Ways
|
Saison
|
6 Gallons |
1.038 |
1.007 |
4.04 |
24.59 |
2.98 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:18 AM |
| Notes: |
|
|
Raven Claw Orange Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.011 |
4.17 |
36.16 |
4.97 °L
|
406 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 7/1/2019 8:28 PM |
| Notes: |
|
|
Öz Hakiki Has Yeni Guiness
|
Irish Stout
|
21 Litres |
1.038 |
1.01 |
3.73 |
48.04 |
48.54 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:37 PM |
| Notes: |
|
|
First Breath
|
American Light Lager
|
12 Gallons |
1.033 |
1.005 |
3.68 |
13.29 |
2.44 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:05 AM |
| Notes: |
|
|
|
|