Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Favorite Red	Irish Red Ale	5.25 Gallons	1.091	1.017	9.64	26.06	17.01 °L	230	1
Author: NewBrewerDrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:10 PM Notes:
Pug Bros Belgian Tripel OG	Belgian Blond Ale	5.5 Gallons	1.087	1.015	9.48	28.31	5.66 °L	230	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:23 PM Notes: Belgian Tripel! This is a party beer. Great for beermosas!
Doppelbock/Eisbock	Doppelbock	11 Gallons	1.09	1.023	9.59	24.46	22.01 °L	230	1
Author: Olive Street Brews and Meads Boil Size: 18 Gallons Boil Time: 155 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 7/14/2022 6:57 PM Notes: Brewing a double batch to keep 5 gallons as doppelbock and turn the other 5 gallons into an eisbock this winter. Mash start temp 164 to get to 152.
Triple Threat	American IPA	22.5 Litres	1.089	1.012	10.12	8.7	6.66 °L	230	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 81 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:26 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	23.004	5.455	9.84	39.76	5.51 °L	230	0
Author: Random Brewer Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 21.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:25 PM Notes:
Extract Cascade Single Hop Imperial IPA	American Barleywine	5.5 Gallons	1.095	1.017	10.24	61.38	6.32 °L	230	0
Author: Michael McEvoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:37 PM Notes:
Tostabirra Cake	Russian Imperial Stout	20 Litres	1.097	1.023	9.66	49.52	39.57 °L	230	0
Author: Mator Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 5:30 PM Notes: 30/10/2020 Volum fermentador: 18L Densitat inicial: 1095 Densitat final:1014 MACERADO 75' Hemos añadido 2 paquetes de galletas tostarica y 4 Donuts de chocolate. 10' antes del final añadimos malta negra
윤호근 흑호 임페리얼 스타우트	Russian Imperial Stout	20.8 Litres	1.102	1.024	10.32	68.89	43.45 °L	230	0
Author: Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113.2 g Creation Date: 9/18/2020 9:56 AM Notes: American Pale Ale 대신 흑호몰트 500g을 투입합니다. 황설탕, 유당은 보일링10분 효모 피칭후 12시간 뒤 발효조 오픈하여 산소 재공급 해주었습니다.
Trident Voss NE IPA	Specialty IPA: New England IPA	185 Gallons	1.092	1.019	9.6	40.66	6.48 °L	230	0
Author: ScottWiener Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:21 PM Notes:
Loki's Truth Seerum	Belgian Tripel	5.5 Gallons	1.085	1.01	9.85	36.42	4.64 °L	230	0
Author: Tuturuuuu!!! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 11:02 PM Notes:
Tjuren Stångas	Belgian Dark Strong Ale	15 Litres	1.092	1.016	9.98	28.82	20.09 °L	230	2
Author: Savannen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 1/16/2018 11:21 AM Notes: Cane Sugar = Muscovado sugar for additional taste and color.
The Innkeeper	English Barleywine	1 Gallons	1.092	1.02	9.49	88.92	23.19 °L	230	1
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:34 PM Notes:
Imperial Stout For 8MB	Russian Imperial Stout	11 Gallons	1.098	1.024	9.62	94.03	50 °L	230	0
Author: Saltylizard Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 9:36 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.1	1.021	10.36	113.54	7.38 °L	230	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:28 PM Notes:
Too Much	Russian Imperial Stout	56 Litres	1.098	1.023	9.82	8.77	50 °L	230	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 10:26 AM Notes:
Kmack's BIAB IIPA	Imperial IPA	5 Gallons	1.1	1.023	10.08	0	12.43 °L	230	0
Author: dkmack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:25 PM Notes:
Yeti Clone?	Russian Imperial Stout	2.5 Gallons	1.095	1.022	9.5	73.76	43.66 °L	230	0
Author: berger_brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:23 AM Notes:
The Four Gospels: El Dorado	American IPA	5 Gallons	1.096	1.023	9.65	88.95	22.19 °L	230	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:18 PM Notes:
Silver Dollar	Imperial Stout	5 Gallons	1.109	1.035	9.74	69.18	46.4 °L	230	0
Author: Jordan D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:51 PM Notes:
Goblin Slayer Quad	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.022	9.75	27.01	26.7 °L	230	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:12 PM Notes: Pitched onto yeast cake of
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