|
Félbarna Ale 2020.04.13.
|
American Amber Ale
|
160 Litres |
15.393 |
4.003 |
6.18 |
30.29 |
6.69 °L
|
460 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 65 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:07 AM |
| Notes: |
|
|
Green Ribbon Pride HOPS
|
Saison
|
300 Litres |
1.066 |
1.018 |
6.23 |
25.25 |
4.03 °L
|
460 |
0 |
|
|
|
| Boil
Size: 318.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:54 AM |
| Notes: |
|
|
Kvass
|
Doppelbock
|
100 Gallons |
1.065 |
1.018 |
6.27 |
0 |
18.75 °L
|
460 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 5:01 PM |
| Notes: |
|
|
Pumpkin Spice Latte Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.023 |
6.17 |
28.95 |
33.19 °L
|
460 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.24 |
118.08 |
5.11 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 1:47 AM |
| Notes: |
|
|
Lemon Drop Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.005 |
6.21 |
35.54 |
6.34 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:01 AM |
| Notes: |
|
|
Rye India Saison
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
88.55 |
6.21 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 11:11 AM |
| Notes: |
|
|
Cloudy With A Chance Of Milkballs
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.025 |
6.16 |
25.3 |
5.35 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/21/2021 7:40 PM |
| Notes: |
|
|
BSeff's Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.07 |
1.023 |
6.25 |
33.69 |
37.86 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 10/22/2020 8:31 PM |
| Notes: |
|
|
Black Pearl Porter
|
No Profile Selected |
27 Litres |
1.068 |
1.021 |
6.24 |
7.54 |
29.69 °L
|
460 |
0 |
|
|
|
| Boil
Size: 31.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:41 PM |
| Notes: https://www.homebrewtalk.com/threads/black-pearl-porter-ag.24243/ |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.063 |
1.016 |
6.24 |
0 |
6.56 °L
|
460 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:36 PM |
| Notes: |
|
|
Raven Lemongrass NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.016 |
6.18 |
25.31 |
5.58 °L
|
460 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:34 PM |
| Notes: |
|
|
NH IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.21 |
64.14 |
5.5 °L
|
460 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2020 2:38 PM |
| Notes: |
|
|
Vanilla Milkshake
|
Specialty IPA: New England IPA
|
2 Gallons |
1.06 |
1.013 |
6.19 |
46.93 |
5.51 °L
|
460 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 10/31/2019 2:49 PM |
| Notes: Added 3.5 oz lactose with 5 min remain in boil. Added 1 oz Amarillo at 10 minutes left. Cooled to 170 and added 1 oz mosaic and 1oz simcoe. Steeped 20 minutes. Cooled to 75 and pitched. Adding slightly less than 1/2 TBSP mccormicks vanilla extract at bottling. May have been higher than 170°. Dryhopped on Day 4 with 1 oz simcoe. Final gravity 1.020. Brewed 10/31/19. Bottled 1.75 gallons 11/11/19. Used 1.5 oz priming sugar. Filled 1 32 oz growler, one old Maine Beer bottle, and 13 12 oz bottles |
|
|
Chizzdrop IPA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.27 |
47.77 |
5.36 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:02 PM |
| Notes: |
|
|
May The 4th Simcoe IPA
|
American IPA
|
48 Gallons |
1.063 |
1.016 |
6.17 |
65.27 |
12.94 °L
|
460 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:24 PM |
| Notes: |
|
|
L.A.Z.E. Crow Saison
|
Saison
|
10.5 Gallons |
1.056 |
1.009 |
6.18 |
25.9 |
4.45 °L
|
460 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:09 PM |
| Notes: |
|
|
Chela 2
|
Experimental Beer
|
30 Litres |
1.063 |
1.015 |
6.27 |
14.86 |
9.15 °L
|
460 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 4:33 PM |
| Notes: |
|
|
GoldenWeizen(BOP)
|
American Wheat Beer
|
14 Gallons |
1.057 |
1.011 |
6.22 |
0 |
15.42 °L
|
460 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:33 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Light Lager
|
5 Gallons |
1.065 |
1.017 |
6.24 |
56.36 |
37.34 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 1:53 PM |
| Notes: |
|
|
|
|