Homebrew Beer Recipes

Page 8690 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Blonde Ale	Blonde Ale	5 Gallons	1.05	1.009	5.4	30.11	15.94 °L	396	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 5/27/2021 11:09 PM Notes:
Solar Cut Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.38	75.93	4.67 °L	396	1
Author: quella627 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 11:38 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.046	1.005	5.41	54.27	18.83 °L	396	0
Author: Navid Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 12:56 PM Notes:
Munich Dunkel	Munich Dunkel	49 Litres	1.052	1.011	5.38	19.79	20.15 °L	396	1
Author: NattyJ Boil Size: 61.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 5/28/2022 1:08 AM Notes:
Sausage 1	American Pale Ale	40 Litres	1.051	1.01	5.42	35.52	4.58 °L	396	0
Author: alicks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 7:59 AM Notes:
Elgin Special Bitter (ESB)	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.054	1.013	5.38	37.8	12.52 °L	396	0
Author: Lagochase Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/9/2022 3:31 AM Notes:
Lapon Jouluolut	No Profile Selected	24 Litres	1.051	1.01	5.4	61.85	21.64 °L	396	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 10:28 AM Notes:
Porter Madrid	Robust Porter	7 Litres	1.053	1.013	5.31	25.4	31.06 °L	396	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 8:13 AM Notes:
Light Citrus Ale	Blonde Ale	5 Gallons	1.052	1.011	5.35	29.47	4.46 °L	396	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:44 AM Notes:
Summer Cittus	No Profile Selected	20 Litres	1.054	1.013	5.39	95.54	13.14 °L	396	1
Author: DJW1976 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 2:56 PM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	46.79	8.79 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:03 PM Notes:
Base Runner (American Wheat)	American Wheat Beer	5.5 Gallons	1.051	1.01	5.42	36.25	4.16 °L	396	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 12:21 AM Notes: 100% RO water, 20 minute hop stand/whirlpool, mash ph ~5.4
057 - Saison Framboises Brettés (infectée Volotairement)	Specialty Fruit Beer	33 Litres	1.042	1.002	5.32	26.5	2.97 °L	396	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 5:35 AM Notes: 12-13 janvier OG: 1.042 33L (après couvre-feu) oh shiiiiièt ! ajout de 5kg de framboises: 19 janvier embouteillage et infection volontaire de quelques bouteilles: 26 janvier (ajout avec seringue). Levure de source Vi Kombucha. FG: 1.002 Ajouté une culture de blend brett etc à 50% de la batch (sans ajout de sucre) 2.8 vol. pour le reste.
Milk Stout	Sweet Stout	5.69 Gallons	1.061	1.02	5.4	24.27	41.46 °L	396	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:48 PM Notes:
Autumn Pale Ale (RifayBrew) (v39)	American Pale Ale	49 Litres	12.406	2.389	5.35	47.03	5.92 °L	396	0
Author: ultrashock Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 5:23 AM Notes: 12кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boiloff rate, 1:1 absorption) Подгрявам 64 литра вода на 66 градуса. Прееи всрене 55 литра на 11.3 След варене 49 литра на 12,5 захарометър, 12,2 рефрактометър
Pumpkin Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.38	17.26	17.11 °L	396	0
Author: sdsailor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:22 PM Notes: Traditionally brewed with triple decoction mash. Bake pumpkin for 1 hour at 325F. Cool and add to mash. Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching. Add pumpkin spice at flameout. Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows. Force carbonate to 3.5 vols co2 via keg and regulator.
HELLES CLASSIC JAKE	Munich Helles	4.6 Gallons	1.055	1.014	5.39	16.99	4.63 °L	396	0
Author: ehukaifalcon17 Boil Size: 5.75 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:41 PM Notes:
Maple Brown Ale	American Brown Ale	6 Gallons	1.054	1.013	5.33	20.36	22.11 °L	396	0
Author: Rickjetwinston Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:50 PM Notes:
Southwest Punktoberfest	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.056	1.015	5.36	12.34	9.95 °L	396	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:27 PM Notes:
TBD	Specialty IPA: White IPA	150 Litres	1.054	1.014	5.36	60.99	8.5 °L	396	0
Author: Boil Size: 180 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 2:19 PM Notes: Add 8g kettle finings @ 50 minutes with aroma hops. Use Kronenbourg yeast. Brew Friday, dry hopping to FV on Monday.
« First ‹ Previous 8686 8687 8688 8689 8690 8691 8692 8693 8694 Next › Last »							Page 8690 of 15,983 20 Recipes of 319,645