Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
04 Belgian Trapist Light	Trappist Single	19 Litres	1.057	1.014	5.6	23.65	5.99 °L	428	0
Author: zWek05 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:27 AM Notes:
Saisons Change (dark) / Biere De Guard Split	Saison	6 Gallons	1.063	1.006	7.41	31.15	9.7 °L	428	0
Author: mhv2themax Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:21 PM Notes:
Rauch 2-23	Classic Style Smoked Beer	5 Gallons	1.056	1.011	5.9	24.84	7.93 °L	428	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 9:06 PM Notes:
Brendan's Belgian Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.006	7.58	34.56	22 °L	428	0
Author: skibumbrendan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:35 PM Notes:
Hamilton Wild 01	Wild Specialty Beer	6 Gallons	1.056	1.014	5.54	0	4.1 °L	428	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:03 PM Notes:
Holiday Cheer	Spice, Herb, or Vegetable Beer	8 Gallons	1.038	1.01	3.6	0	7.46 °L	428	0
Author: ypsb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 2:54 PM Notes: -light honey clover or alfalfa - 1.5 lb -dried malt extract - 1kg -1.5 x 6 inch cinnamon stick -grated orange peels from 6 orange (4012 -Canada) add the crushed crystal and black patent malts to 1.5 gallons of cold water and bring to a boil. when boiling, remove the grains. add the malt extract, honey, boiling hops and continue to boil for 45 minutes. add the ginger, cinnamon, orange peels and continue to boil for another 10 minutes. add finishing hops during the final 2 minutes of the boil. sparge into fermenter and cold water. pitch the yeast when cool. bottle when fermentation is complete up to 4 weeks
La Triple De Ses Morts	Belgian Tripel	20 Litres	1.106	1.027	10.48	22.2	8.05 °L	428	0
Author: D&A Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 11:21 AM Notes:
Dark Braggot	Spice, Herb, or Vegetable Beer	5 Gallons	1.097	1.019	10.18	46.01	19.49 °L	428	1
Author: jojobird6 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:15 AM Notes:
Gnome Blue	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.015	7.59	33.85	14.05 °L	428	0
Author: kcdesch@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 5:57 PM Notes: 11-01-2020 OG 1.072
Bluerberry Sour Ana 4	Mixed-Fermentation Sour Beer	6 Gallons	1.06	1.011	6.49	27.6	6.27 °L	428	0
Author: RevChancho Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:29 PM Notes: Add 2 Blueberry Goodbelly: Sit for 2 days. Add Costco blueberries (freeze/thaw 6 times prior), during secondary fermentation.
Berliner Weisse	Brett Beer	12 Gallons	1.019	1.004	1.98	0	3.22 °L	428	0
Author: Hippyfoo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:36 PM Notes:
BITTER BAO	Belgian Dark Strong Ale	55 Litres	1.059	1.018	5.37	35.12	16.9 °L	428	0
Author: Giordy70 Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:19 PM Notes:
Mo Zo Sai Zon	Saison	5.5 Gallons	1.076	1.015	7.94	70.18	12.06 °L	428	0
Author: KOTKO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/16/2020 3:31 AM Notes:
BBNO Citra Saison	Saison	22.8 Litres	1.048	1.008	5.17	26.11	3.77 °L	428	1
Author: durkin Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 9:59 AM Notes: Strike 71.5C Sparge 79.5C 10g cracked coriander seeds last 5 mins of boil. Ferment at 24C, ideally hold for 48 hrs then free rise, ideally maintain at 27C. Recipe aims for: 1.044 OG 1.002 FG 5.5% ABV
06_Cayuga Lake Saison	Saison	5 Gallons	1.069	1.016	6.97	19.21	5.64 °L	428	0
Author: Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:03 PM Notes:
Splittin White Hot Sour	Mixed-Fermentation Sour Beer	11 Gallons	1.059	1.011	6.39	4.44	7.42 °L	428	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:27 AM Notes: Lacto pitch after mash runoff at 80 F for 2-5 days. Boil, cool, pitch US-05 Options Hop differences - earth in one, fruit in another. Throw Willamette or Summit in one at 15 for some bittering
Spicy A	Spice, Herb, or Vegetable Beer	23 Litres	1.048	1.008	5.23	42.87	5.51 °L	428	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 99.8 g Creation Date: 6/10/2019 8:12 PM Notes:
Cran/Orange Saison	Saison	5.5 Gallons	1.048	1.005	5.65	20.15	3.57 °L	428	0
Author: Ettoyam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:38 PM Notes:
Cherry Saison	Saison	21 Litres	1.052	1.007	5.93	21.79	4.7 °L	428	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:15 PM Notes:
Belgian Dark Strong Ale BA	Belgian Dark Strong Ale	6 Gallons	21.761	5.417	9.12	26.05	20.39 °L	428	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:18 AM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f.
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