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brew 1 19-20

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Thursday August 29th 2019

Original Gravity:

1.052

Final Gravity:

1.001

ABV (standard):

6.6%

IBU (tinseth):

38.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	72.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	18.2%
1 lb	American - Rye1 lb Rye	38	3.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	50 min	13.06	16.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Boil	20 min	16.63	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	Boil	5 min	2.49	16.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.8	Whirlpool at 210 °F	5 min	6.32	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	29.69	50%
1 oz	Saaz (Leaf/Whole)	2.49	16.7%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	6.32	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	143 °F	20 min
		Infusion	--	150 °F	40 min

Yeast

The Yeast Bay - Beersel Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Med/Low
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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