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brew 1 19-20

165.85 calories 8.65 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday August 29th 2019
1.052
1.001
6.63%
38.5
4.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 72.7%
2 lb American - Wheat2 lb Wheat 38 1.8 18.2%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 50 min 13.06 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 20 min 16.63 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 5 min 2.49 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Whirlpool at 210 °F 5 min 6.32 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 143 °F 20 min
Infusion 150 °F 40 min
 
Yeast
The Yeast Bay - Beersel Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med/Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 6.63%, IBU 38.5, SRM 4.36, Fermentables: (Pilsner, Wheat, Rye) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 02:20 UTC
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