brew 1 19-20 - Beer Recipe - Brewer's Friend

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brew 1 19-20

166 calories 8.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Thursday August 29th 2019
1.052
1.001
6.6%
38.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 72.7%
2 lb American - Wheat2 lb Wheat 38 1.8 18.2%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 50 min 13.06 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 20 min 16.63 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 5 min 2.49 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Whirlpool at 210 °F 5 min 6.32 33.3%
6 oz / $ 0.00
 
Yeast
The Yeast Bay - Beersel Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med/Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 143 °F 20 min
Infusion -- 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.58 g | 18.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 4.5 18  
Total: 8.63 34.5
Equipment Profile Used: System Default
"brew 1 19-20" No Profile Selected beer recipe by Yoogaloon. BIAB, ABV 6.63%, IBU 38.5, SRM 4.36, Fermentables: (Pilsner, Wheat, Rye) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 02:20 UTC