El Negro
|
Vienna Lager
|
7 Gallons |
1.049 |
1.012 |
4.85 |
26.09 |
11.01 °L
|
340 |
0 |
|
|
Boil
Size: 9.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:32 PM |
Notes: |
|
Baptism Elderflower Ale
|
Blonde Ale
|
30 Litres |
11.026 |
2.064 |
4.76 |
15.54 |
4.23 °L
|
340 |
0 |
|
|
Boil
Size: 33.37 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 172.6 g |
Creation
Date: 2/10/2023 1:37 PM |
Notes: |
|
Dorada Pampeana
|
Blonde Ale
|
5 Gallons |
1.047 |
1.01 |
4.79 |
22.69 |
3.34 °L
|
340 |
0 |
|
|
Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:29 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.05 |
1.012 |
4.87 |
82.05 |
9.12 °L
|
340 |
0 |
|
|
Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 11:41 PM |
Notes: |
|
SIETE DE ORO PALE LAGER
|
German Pilsner (Pils)
|
500 Litres |
1.046 |
1.009 |
4.88 |
39.7 |
4.45 °L
|
340 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 8:49 PM |
Notes: |
|
Seltzer - Black Cherry
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
340 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 9:41 PM |
Notes: Yeast nutrient at beginning and mid of ferm
FG - .998
Final pH 3.2 - use citric acid if needed |
|
Basic Beginner's Cream Ale
|
Cream Ale
|
10 Litres |
1.045 |
1.009 |
4.8 |
23.7 |
2.96 °L
|
340 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:49 AM |
Notes: |
|
Kolsch
|
Kölsch
|
28.01 Litres |
1.047 |
1.01 |
4.84 |
17.18 |
2.52 °L
|
340 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 6:52 PM |
Notes: |
|
Miami Weiss
|
Weissbier
|
5.25 Gallons |
1.049 |
1.012 |
4.87 |
10.04 |
4.36 °L
|
340 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/28/2021 3:01 PM |
Notes: |
|
Strawberry Milkshake
|
No Profile Selected |
100 Gallons |
1.062 |
1.025 |
4.87 |
9.68 |
3.19 °L
|
340 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 1:05 PM |
Notes: |
|
Session IPA
|
American Light Lager
|
25 Litres |
1.044 |
1.007 |
4.77 |
42.44 |
10.6 °L
|
340 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 3:28 PM |
Notes: |
|
Golden Lager
|
International Amber Lager
|
25 Litres |
1.044 |
1.007 |
4.86 |
19.24 |
3.06 °L
|
340 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 191 g |
Creation
Date: 11/18/2020 11:34 AM |
Notes: |
|
Scottish
|
Scottish Heavy
|
60 Litres |
1.049 |
1.012 |
4.88 |
15.35 |
16.74 °L
|
340 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:28 PM |
Notes: |
|
Kama Citra
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.89 |
44.54 |
7.67 °L
|
340 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:28 AM |
Notes: |
|
Daisy Cutter Clone (E)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.81 |
34 |
4.69 °L
|
340 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:51 PM |
Notes: |
|
SW2 English Session Ale
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
33.02 |
8.88 °L
|
340 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 5:10 PM |
Notes: |
|
Lovers IPA Pilot Batch
|
Specialty IPA: New England IPA
|
12 Gallons |
1.049 |
1.012 |
4.83 |
38.52 |
3.24 °L
|
340 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:42 PM |
Notes: 10ml of vanilla extract added at kegging
2.5# tart cherry and raspberry purée added to secondary
14gr US05 yeast
|
|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.045 |
1.008 |
4.87 |
45.23 |
5.34 °L
|
340 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:01 PM |
Notes: |
|
Saison
|
Saison
|
25 Litres |
1.052 |
1.016 |
4.8 |
25.59 |
7.51 °L
|
340 |
0 |
|
Author:
|
|
drozli
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 9:57 AM |
Notes: |
|
Sundae Ale
|
American Light Lager
|
12.5 Litres |
12.405 |
3.28 |
4.89 |
0 |
3.69 °L
|
340 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 7:24 AM |
Notes: |
|
|
|