Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner 15bbl	German Pils	470 Gallons	1.053	1.009	5.78	37.08	3.57 °L	406	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:23 PM Notes:
Keller	Kellerbier: Pale Kellerbier	1488 Gallons	14.257	3.696	5.7	47.58	4.52 °L	406	0
Author: Boil Size: 1736 Gallons Boil Time: 75 Boil Gravity: 12.3 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 12:03 PM Notes:
Kentucky Casanova	Kentucky Common	6 Gallons	1.06	1.016	5.77	21.11	15.43 °L	406	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 5:52 PM Notes:
Kiwi APA	American Pale Ale	19 Litres	1.054	1.01	5.76	28.67	7.96 °L	406	0
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 10/26/2022 12:21 PM Notes:
Roy's Dark Lager	Schwarzbier	5.25 Gallons	1.056	1.012	5.69	38.08	23.19 °L	406	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/17/2022 1:51 AM Notes:
Grapefruit Porter(實驗版)	American Porter	20 Litres	13.339	2.628	5.74	24.55	36.78 °L	406	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:07 PM Notes: 巧克力麥芽味太重,比例調低
#73 Take It Light!	Specialty IPA: White IPA	21 Litres	1.058	1.014	5.8	63.53	3.52 °L	406	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 3/9/2022 5:00 AM Notes:
Cruz (Porter)	American Porter	20.8 Litres	1.061	1.017	5.73	39.26	50 °L	406	0
Author: ark_mikel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:39 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.054	1.009	5.78	34.12	15.9 °L	406	0
Author: Backstory Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 3:16 PM Notes: 1 tsp all spice 1 tsp ginger 2tsp cinnamon
Jay's Home Pale	American Pale Ale	5.5 Gallons	1.059	1.015	5.81	43.8113	4.45 °L	406	0
Author: matthodgson Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2020 9:47 PM Notes:
Pale Ale For Jackie	American Pale Ale	11 Gallons	1.054	1.01	5.78	28.4	4.91 °L	406	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 6/26/2016 9:05 PM Notes: Note 10 gallon batch, 5 gal with Belgian Wit yeast and Amarillo 2 oz Dry hop and 5 gallons with SA-5 yeast and Citra 2oz Dry Hop.
Cashmere Cat	American Pale Ale	23 Litres	1.054	1.01	5.79	42.6	6.24 °L	406	0
Author: JamesWebbie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:42 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.049	1.006	5.7	10.8	3.99 °L	406	0
Author: Andrik Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 7:11 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.78	28.88	4.12 °L	406	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 3:14 PM Notes:
Blond Pale Ale	Belgian Pale Ale	4.5 Litres	1.057	1.014	5.73	0	5.86 °L	406	0
Author: Boil Size: 7.5 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:02 AM Notes:
SAZON	American IPA	20 Litres	1.054	1.01	5.77	48.68	5.97 °L	406	0
Author: Rulaz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/10/2020 4:40 AM Notes:
Hazy Session IPA	Specialty IPA: New England IPA	416 Litres	1.055	1.012	5.7	0	3.72 °L	406	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/30/2019 6:25 PM Notes:
NW Rye PA	American Pale Ale	3 Gallons	1.053	1.009	5.76	45.15	6.69 °L	406	1
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:40 AM Notes:
The Good American Special	American Amber Ale	2 Gallons	1.054	1.01	5.79	37.36	22.89 °L	406	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:15 PM Notes:
Pandamonium	Berliner Weisse	310 Gallons	13.486	2.758	5.76	33.01	3.78 °L	406	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:58 PM Notes: Could stand to have more hops in it - Eric, 12/19 Clarity Ferm addition = 180 mL per 10 bbl
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