|
Simple Saison
|
Saison
|
4.5 Litres |
1.039 |
1.004 |
4.6 |
41.01 |
3.67 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:36 PM |
| Notes: |
|
|
Belgian Wit 2023/9/11
|
Weizenbock
|
55 Litres |
1.048 |
1.012 |
4.7 |
15.99 |
3.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 60.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 12:57 PM |
| Notes: |
|
|
Red Panda Red Rice Lager
|
International Amber Lager
|
62 Gallons |
1.047 |
1.012 |
4.59 |
0 |
11.94 °L
|
381 |
0 |
|
|
|
| Boil
Size: 66.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:51 AM |
| Notes: |
|
|
Kick It Back Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.64 |
26.65 |
5.19 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:02 PM |
| Notes: |
|
|
Mountain Clone
|
American Lager
|
23 Litres |
1.045 |
1.009 |
4.71 |
29.03 |
4.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 9:40 AM |
Notes: Equipment: 2x19L pots on 2x electric induction hotplates.
Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min.
Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency.
Bring both pots to boil.
Hops added per recipe.
Ice bath to reduce temp.
Move wort to pail and top up with cold water to 23L.
Add yeast. Fermentation 3 days, move to carboy for 7 days.
Prime with 150g corn sugar at bottling.
Typical 2 week maturation. |
|
|
Corona Clone
|
No Profile Selected |
2.6 Gallons |
1.043 |
1.007 |
4.65 |
0 |
3.07 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 2:29 AM |
| Notes: |
|
|
Kveik Legend Of Lutra Based Recipe
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
6.02 |
9.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 6:55 PM |
| Notes: |
|
|
Life's Lemons
|
Weissbier
|
5.5 Gallons |
1.043 |
1.008 |
4.67 |
25.27 |
3.45 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 4/9/2021 5:38 PM |
| Notes: Use unsweetened Kool-Aid lemonade packets (2) |
|
|
5.7% Amber NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.045 |
1.009 |
4.76 |
21.93 |
6.23 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:42 PM |
Notes: Notes
Yeast safefale 05
Pre pool and post boil grav was 1.050.. only sparged with 4-5 litres..
Final weight was 24 kg.. so 24 litres ish... good volume for shit fermenter
1.0050 og
1.0080 pg
Abv 5.51%
Post prime
5.71%
|
|
|
#44 Kölnerdom
|
Kölsch
|
25 Litres |
1.047 |
1.012 |
4.63 |
25.84 |
4.32 °L
|
381 |
0 |
|
|
|
| Boil
Size: 31.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 10:34 AM |
Notes: Etter Børre Aursnes sin oppskrift.
Fikk smake en flaske etter at han fikk humlestiklinger av meg. :-)
Måtte bare brygge den jeg og.
Tror jeg ropper coldcrash og kjører 14 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Overføres oksygenfritt på fat og karboneres i kjøleskap. La stå noen uker (om jeg klarer det).
Funket ikke på 14 grader hos meg. Måtte opp på 16 for at gjæringen ikke skulle stoppe. Gjæret lenge, nærmere 5 uker. Økte temp på slutten.
Ble utrolig godt! Etter nærmere en måned på fat.
|
|
|
British Golden Ale
|
Special/Best/Premium Bitter
|
10 Gallons |
1.049 |
1.014 |
4.6 |
31.62 |
6.81 °L
|
381 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:51 PM |
Notes: 1.034 grav preboil
1.040 post boil
|
|
|
Dixieland De-Light
|
Cream Ale
|
2.5 Gallons |
1.042 |
1.007 |
4.67 |
11.55 |
2.69 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/21/2020 11:05 PM |
| Notes: |
|
|
Dog Saloon
|
British Golden Ale
|
4.5 Litres |
1.046 |
1.01 |
4.69 |
43.78 |
3.03 °L
|
381 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:01 PM |
Notes: Bottled 23/04/20
Tasts really good and fruity. |
|
|
16B Oatmeal Stout 1.0
|
Oatmeal Stout
|
23 Litres |
1.05 |
1.014 |
4.63 |
43.13 |
23.7 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 12/8/2019 10:38 AM |
| Notes: |
|
|
Southern Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
38.4 |
3.13 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:13 AM |
| Notes: |
|
|
Chocolate Split Batch: Chili/mint
|
Brown Porter
|
10 Litres |
1.047 |
1.011 |
4.76 |
23.11 |
26.03 °L
|
381 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:02 PM |
| Notes: |
|
|
Blending Benda's Plums
|
Saison
|
45 Litres |
1.044 |
1.009 |
4.7 |
32.42 |
2.87 °L
|
381 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:14 PM |
| Notes: |
|
|
American Pala Ale -shibolet
|
American Pale Ale
|
10 Litres |
1.045 |
1.009 |
4.76 |
28.42 |
9.28 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:00 PM |
| Notes: |
|
|
Roßstein Buchstein Weizen
|
Weissbier
|
18 Litres |
1.047 |
1.011 |
4.69 |
13.91 |
5.06 °L
|
381 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:21 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
23.4 Litres |
1.046 |
1.011 |
4.68 |
28.12 |
6.68 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:49 PM |
| Notes: Ferment for 4-5 days at 58°F/15°C. Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days). Cold crash for 12-24 hours, then fine with gelatin and let sit for another 12-24 hours before packaging. |
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|
|
|