|
Pilsner 15bbl
|
German Pils
|
470 Gallons |
1.053 |
1.009 |
5.78 |
37.08 |
3.57 °L
|
406 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:23 PM |
| Notes: |
|
|
Keller
|
Kellerbier: Pale Kellerbier
|
1488 Gallons |
14.257 |
3.696 |
5.7 |
47.58 |
4.52 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1736 Gallons |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 12:03 PM |
| Notes: |
|
|
Kentucky Casanova
|
Kentucky Common
|
6 Gallons |
1.06 |
1.016 |
5.77 |
21.11 |
15.43 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:52 PM |
| Notes: |
|
|
Kiwi APA
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.76 |
28.67 |
7.96 °L
|
406 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 10/26/2022 12:21 PM |
| Notes: |
|
|
Roy's Dark Lager
|
Schwarzbier
|
5.25 Gallons |
1.056 |
1.012 |
5.69 |
38.08 |
23.19 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/17/2022 1:51 AM |
| Notes: |
|
|
Grapefruit Porter(實驗版)
|
American Porter
|
20 Litres |
13.339 |
2.628 |
5.74 |
24.55 |
36.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 2:07 PM |
| Notes: 巧克力麥芽味太重,比例調低 |
|
|
#73 Take It Light!
|
Specialty IPA: White IPA
|
21 Litres |
1.058 |
1.014 |
5.8 |
63.53 |
3.52 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 3/9/2022 5:00 AM |
| Notes: |
|
|
Cruz (Porter)
|
American Porter
|
20.8 Litres |
1.061 |
1.017 |
5.73 |
39.26 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:39 AM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.054 |
1.009 |
5.78 |
34.12 |
15.9 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:16 PM |
Notes: 1 tsp all spice
1 tsp ginger
2tsp cinnamon |
|
|
Jay's Home Pale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
43.8113 |
4.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:47 PM |
| Notes: |
|
|
Pale Ale For Jackie
|
American Pale Ale
|
11 Gallons |
1.054 |
1.01 |
5.78 |
28.4 |
4.91 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 6/26/2016 9:05 PM |
| Notes: Note 10 gallon batch, 5 gal with Belgian Wit yeast and Amarillo 2 oz Dry hop and 5 gallons with SA-5 yeast and Citra 2oz Dry Hop. |
|
|
Cashmere Cat
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.79 |
42.6 |
6.24 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 7:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.049 |
1.006 |
5.7 |
10.8 |
3.99 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 7:11 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
28.88 |
4.12 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:14 PM |
| Notes: |
|
|
Blond Pale Ale
|
Belgian Pale Ale
|
4.5 Litres |
1.057 |
1.014 |
5.73 |
0 |
5.86 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:02 AM |
| Notes: |
|
|
SAZON
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.77 |
48.68 |
5.97 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/10/2020 4:40 AM |
| Notes: |
|
|
Hazy Session IPA
|
Specialty IPA: New England IPA
|
416 Litres |
1.055 |
1.012 |
5.7 |
0 |
3.72 °L
|
406 |
0 |
|
|
|
| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 32.2 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/30/2019 6:25 PM |
| Notes: |
|
|
NW Rye PA
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.76 |
45.15 |
6.69 °L
|
406 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:40 AM |
| Notes: |
|
|
The Good American Special
|
American Amber Ale
|
2 Gallons |
1.054 |
1.01 |
5.79 |
37.36 |
22.89 °L
|
406 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:15 PM |
| Notes: |
|
|
Pandamonium
|
Berliner Weisse
|
310 Gallons |
13.486 |
2.758 |
5.76 |
33.01 |
3.78 °L
|
406 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 3:58 PM |
Notes: Could stand to have more hops in it - Eric, 12/19
Clarity Ferm addition = 180 mL per 10 bbl |
|
|
|
|