Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SP Light Lager	No Profile Selected	310 Gallons	1.041	1.008	4.29	17.51	3.56 °L	340	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 9:37 PM Notes:
Grodziskie	Specialty Smoked Beer	6 Gallons	1.038	1.006	4.18	25.35	5.92 °L	340	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 3/8/2024 3:59 PM Notes:
Larry!	Gose	5.5 Gallons	1.043	1.01	4.33	9.85	4.49 °L	340	0
Author: Karl@OneMore Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:23 PM Notes: MoreBeer ORDER #8444445
Burton Bridge XL	British Golden Ale	23 Litres	1.043	1.01	4.34	43.48	5.67 °L	340	2
Author: Filtonian Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 100 Creation Date: 9/3/2023 6:28 PM Notes: First taste - slight floral, light malt roundness with a deep bitter finish. This will be a good pale ale 22 litres transferred to a 5-gallon plastic barrel 11 grams of Challenger hops added to the barrel in a small muslin bag weighed down with a stainless weight. Target hops dropped at this stage due to a significant bitterness profile. 100 grams of golden syrup used as the primer
Dougie Black IPA Variant 5.3%	American IPA	27 Litres	1.042	1.01	4.18	71.31	25.64 °L	340	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/10/2023 1:04 PM Notes:
Gordon's Leelanau Cherry	Fruit Beer	11 Gallons	1.043	1.012	4.11	15.74	5.61 °L	340	2
Author: Charlie Pooner Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:48 PM Notes: https://leelanaufruit.com/product/montmorency-tart-cherry-concentrate/ This has worked as a great source
Altbier 3	Altbier	23 Litres	1.048	1.015	4.34	22.98	12.34 °L	340	0
Author: Exarch Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: demarara Priming Amount: 164.5 g Creation Date: 8/11/2022 6:44 PM Notes:
Awesome Recipe	Irish Stout	40 Litres	1.043	1.011	4.22	25.03	24.23 °L	340	0
Author: Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 3:37 PM Notes:
Simple Cheap BBA	British Brown Ale	5.5 Gallons	1.04	1.008	4.29	24.33	17.15 °L	340	0
Author: Karolus Scopuli Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:47 PM Notes:
White Wolf’s Gose	Gose	310 Gallons	1.042	1.011	4.15	0	3.19 °L	340	0
Author: ThePontoon Boil Size: 345 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 3:44 PM Notes:
Base Pale Saison 9.5.18	Saison	5.5 Gallons	1.037	1.004	4.35	31.15	3.6 °L	340	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:19 PM Notes:
Peach Mango Sweet And Sour IPA	Fruit Beer	30 Litres	1.041	1.01	4.07	25.31	5.42 °L	340	1
Author: tubbsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 2/26/2021 11:45 PM Notes:
Braumeister IPA	American IPA	10 Litres	1.043	1.011	4.22	110.01	5.5 °L	340	1
Author: s0uthpaw Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 1:13 PM Notes:
Grodziskie 04 27 20	Piwo Grodziskie	5.4 Gallons	1.039	1.007	4.19	28.17	2.87 °L	340	1
Author: Mundek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 4:24 PM Notes:
101 Smokin Saison	Light American Lager	30 Litres	1.035	1.004	4.11	22.28	4.72 °L	340	1
Author: Boil Size: 33 Litres Boil Time: 35 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:21 AM Notes: Nailed it, maybe 1037 used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%. Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show. A VERY session-able beer Very yummy & so easy to make.
Japanese Lager	International Pale Lager	6 Gallons	1.051	1.018	4.3	29.51	2.8 °L	340	0
Author: BenjisSandwiches Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/28/2019 5:37 AM Notes:
Real MF Ale Boi's	American Pale Ale	15 Gallons	12.103	4.166	4.26	36.53	6.74 °L	340	0
Author: Jemassey9 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 6:18 PM Notes:
Trans-Atlantic Blond	Blonde Ale	28 Litres	1.039	1.008	4.09	25.47	2.65 °L	340	0
Author: A3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:09 PM Notes:
London Pride Clone	Best Bitter	5.5 Gallons	1.043	1.01	4.3	39.47	10.12 °L	340	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:37 PM Notes: Use invert #2 if possible.
Old Gent Stout	Oatmeal Stout	5.2 Gallons	1.043	1.011	4.22	26.01	20.35 °L	340	0
Author: MarkF Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:11 PM Notes:
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