Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sticky Nectar	No Profile Selected	10 Litres	1.069	1.016	7.01	46.6	5.93 °L	381	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 11:31 PM Notes:
Wee Heavy - BIAB	Wee Heavy	2.5 Gallons	1.071	1.019	6.85	27	22.83 °L	381	1
Author: Boil Size: 4.17 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/17/2024 6:47 PM Notes:
Oat Cream IPA	American IPA	5 Gallons	1.066	1.014	6.93	41.87	7.31 °L	381	0
Author: Tony Bakke Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/9/2024 7:54 PM Notes: Steep grains for 30 min. Add DME at 45 minutes of boil to prevent boil over. Pitch a starter from previous batch of Belgian dubbel.
Sternwiese Dortmunder Export	German Helles Exportbier	5.5 Gallons	1.062	1.009	6.91	17.33	5.3 °L	381	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/18/2023 7:14 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 mins. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 50°F (10°C). Aerate well and pitch the yeast. Ferment at 50°F (10°C) for 7 days, then allow the temperature to rise to 60°F (16°C) and hold until fermentation is complete (about another 7 days). Upon completion of fermentation, crash to 35°F (2°C). Lager as long as you can stand it, 4–6 weeks or more. Then bottle or keg and carbonate to about 2.25 volumes of CO2. Notes: Pre boil gravity 1056. Post boil 1062. Chilled to 68 in Anvil then chilled down to 50 in fermenter. After 4 days there was no fermentation activity. The Global yeast was 4 months old and I used 1 pouch. Added 2 more pouches of Global that were 1 month old. Gravity started dropping the next day. After 7 more days it was 1021. Raised temp 2 degrees a day until it was 60. Then let it rest 2 days. After 2 days at 60 the FG was 1009 (hydrometer). Cold crashed in fermenter and put in keg for largering.
Imperial Oatmeal Stout 25L (B&L&R&D)	Oatmeal Stout	25 Litres	1.07	1.017	6.89	30.63	38.36 °L	381	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 2:32 PM Notes: Good flavours, good alcohol level for the flavour. Most of this went into a corny keg. Also, I bottled 12, 500mL bottles. Half received 5mL of hot maple syrup, and the other half received about 3.5 mL of hot saturated sugar solution (1c sugar + 1c water) from pots on the stove. The volume was delivered with great accuracy using a small plastic syringe. I just can't remember exactly how much we put in ! :)
Springwood Porter	English Porter	22 Litres	1.073	1.02	6.9	24.86	22.79 °L	381	0
Author: chriffle88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 118 Creation Date: 8/26/2022 7:59 AM Notes: After primary fermentation has finished, rack off on to 5kg of plums that have been stoned, quartered and pasteurised. Leave on fruit for 10 days then prime and bottle.
Arrogance	American Amber Ale	5.5 Gallons	1.07	1.017	6.89	49.12	15.5 °L	381	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 4:35 PM Notes:
Oat Meal Stout	Oatmeal Stout	15 Litres	1.069	1.016	7	0	39.46 °L	381	0
Author: Filipe Barbosa Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 3:01 PM Notes:
Zurich Saison	Saison	11 Litres	1.059	1.006	6.93	28.19	12.82 °L	381	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 72.8 g Creation Date: 11/17/2020 4:34 PM Notes:
All Together IPA	American IPA	11 Gallons	1.065	1.011	6.98	68.46	4.33 °L	381	1
Author: Stevenjay1576 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 5:31 PM Notes:
GjøkeNEIPA	No Profile Selected	45 Litres	1.068	1.015	6.92	51.12	4.68 °L	381	0
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 7:58 PM Notes: A38 imperial yeast. Starter på 19 og auke til 20 etter 3 dg og 21 etter 7 dg.
APA Trial	American Pale Ale	23 Litres	1.065	1.012	6.9	48.65	6.22 °L	381	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:39 AM Notes: 1. Used Williams Warn Light Dry Malt extract (could not find it in drop down in recipe). 2. Originally had 50gm Citra and 50gm Calypso, but store only had 20gm Calypso left so took that and just added an extra 30gm of Citra to the bill. 3. OG was 1.066. 4. By day 3, airlock bubbling furiously @ 18deg C and has dropped to 1.058. Very lovely fruity aroma getting strong. 5. Day 4, still bubbling fast. Down to 1.035 (4.33% abv). Very fruity aroma. 6. Day 5, did not take reading. 1 bubble every 6 sec. Dry hopped. 7. Day 6, still bubbling but getting slower. Down to 1.022 (5.78%). Very very fruity. Perfect. 8. Day 7, bubbling slowing right down now. At 1.019 (6.1%). 9. Day 12(!), bubbling nearly stopped.. a little pressure still in airlock. Will bottle tomorrow as going on holiday for a while. Down to 1.12 (7.0%). Tastes nice.
Beer	American Pale Ale	12 Gallons	1.075	1.022	6.9	11.53	5.41 °L	381	0
Author: dnezmusic Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 3:36 PM Notes:
Prosit Marzen	Märzen	7.1 Gallons	1.069	1.016	6.9	24.71	11.65 °L	381	1
Author: Forwood Brewing Boil Size: 10.1 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 3/30/2020 12:40 PM Notes:
Abra-Kazam Black IPA (v. 6)	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.99	60.11	35.92 °L	381	0
Author: kzammito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 5:59 PM Notes: 2-Row = Erie Canal Pale _________________________________________________ Dry Hopping Schedule: - Day 4 - Dry Hop #1 - Day 8 - Dry Hop #2 - Day 12 - Keg Hop
3 C's Pale Ale	No Profile Selected	23 Litres	1.069	1.016	6.93	34.74	7.92 °L	381	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:09 AM Notes:
Dubbel	Belgian Dubbel	42 Litres	15.309	2.399	6.97	22.78	14.41 °L	381	0
Author: Rebus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 12:14 PM Notes:
Azacca IPA	American IPA	11 Gallons	1.066	1.012	6.96	71.28	7.51 °L	381	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Gallons	1.069	1.016	6.97	36.38	32.68 °L	381	0
Author: afblue Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 5:55 PM Notes:
Stout	Sweet Stout	500 Litres	18.125	5.498	6.96	40.1	28.97 °L	381	0
Author: Pozhario Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:32 PM Notes:
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