SP Light Lager
|
No Profile Selected |
310 Gallons |
1.041 |
1.008 |
4.29 |
17.51 |
3.56 °L
|
340 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:37 PM |
Notes: |
|
Grodziskie
|
Specialty Smoked Beer
|
6 Gallons |
1.038 |
1.006 |
4.18 |
25.35 |
5.92 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 9.3 oz |
Creation
Date: 3/8/2024 3:59 PM |
Notes: |
|
Larry!
|
Gose
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
9.85 |
4.49 °L
|
340 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:23 PM |
Notes: MoreBeer ORDER #8444445 |
|
Burton Bridge XL
|
British Golden Ale
|
23 Litres |
1.043 |
1.01 |
4.34 |
43.48 |
5.67 °L
|
340 |
2 |
|
|
Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 100 |
Creation
Date: 9/3/2023 6:28 PM |
Notes: First taste - slight floral, light malt roundness with a deep bitter finish. This will be a good pale ale 22 litres transferred to a 5-gallon plastic barrel
11 grams of Challenger hops added to the barrel in a small muslin bag weighed down with a stainless weight.
Target hops dropped at this stage due to a significant bitterness profile.
100 grams of golden syrup used as the primer |
|
Dougie Black IPA Variant 5.3%
|
American IPA
|
27 Litres |
1.042 |
1.01 |
4.18 |
71.31 |
25.64 °L
|
340 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 8/10/2023 1:04 PM |
Notes: |
|
Gordon's Leelanau Cherry
|
Fruit Beer
|
11 Gallons |
1.043 |
1.012 |
4.11 |
15.74 |
5.61 °L
|
340 |
2 |
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 6:48 PM |
Notes: https://leelanaufruit.com/product/montmorency-tart-cherry-concentrate/
This has worked as a great source |
|
Altbier 3
|
Altbier
|
23 Litres |
1.048 |
1.015 |
4.34 |
22.98 |
12.34 °L
|
340 |
0 |
|
|
Boil
Size: 26.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: demarara |
Priming Amount: 164.5 g |
Creation
Date: 8/11/2022 6:44 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
40 Litres |
1.043 |
1.011 |
4.22 |
25.03 |
24.23 °L
|
340 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 3:37 PM |
Notes: |
|
Simple Cheap BBA
|
British Brown Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
24.33 |
17.15 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:47 PM |
Notes: |
|
White Wolf’s Gose
|
Gose
|
310 Gallons |
1.042 |
1.011 |
4.15 |
0 |
3.19 °L
|
340 |
0 |
|
|
Boil
Size: 345 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 3:44 PM |
Notes: |
|
Base Pale Saison 9.5.18
|
Saison
|
5.5 Gallons |
1.037 |
1.004 |
4.35 |
31.15 |
3.6 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:19 PM |
Notes: |
|
Peach Mango Sweet And Sour IPA
|
Fruit Beer
|
30 Litres |
1.041 |
1.01 |
4.07 |
25.31 |
5.42 °L
|
340 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 220.6 g |
Creation
Date: 2/26/2021 11:45 PM |
Notes: |
|
Braumeister IPA
|
American IPA
|
10 Litres |
1.043 |
1.011 |
4.22 |
110.01 |
5.5 °L
|
340 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:13 PM |
Notes: |
|
Grodziskie 04 27 20
|
Piwo Grodziskie
|
5.4 Gallons |
1.039 |
1.007 |
4.19 |
28.17 |
2.87 °L
|
340 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 4:24 PM |
Notes: |
|
101 Smokin Saison
|
Light American Lager
|
30 Litres |
1.035 |
1.004 |
4.11 |
22.28 |
4.72 °L
|
340 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 35 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:21 AM |
Notes: Nailed it, maybe 1037
used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show.
A VERY session-able beer
Very yummy & so easy to make. |
|
Japanese Lager
|
International Pale Lager
|
6 Gallons |
1.051 |
1.018 |
4.3 |
29.51 |
2.8 °L
|
340 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/28/2019 5:37 AM |
Notes: |
|
Real MF Ale Boi's
|
American Pale Ale
|
15 Gallons |
12.103 |
4.166 |
4.26 |
36.53 |
6.74 °L
|
340 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 6:18 PM |
Notes: |
|
Trans-Atlantic Blond
|
Blonde Ale
|
28 Litres |
1.039 |
1.008 |
4.09 |
25.47 |
2.65 °L
|
340 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:09 PM |
Notes: |
|
London Pride Clone
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
39.47 |
10.12 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:37 PM |
Notes: Use invert #2 if possible. |
|
Old Gent Stout
|
Oatmeal Stout
|
5.2 Gallons |
1.043 |
1.011 |
4.22 |
26.01 |
20.35 °L
|
340 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:11 PM |
Notes: |
|
|
|