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Kiwi APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday October 26th 2022

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

28.7

SRM (morey):

8.0

Mash pH

5.6

Cost $

3.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Extra pale malt4 kg Extra pale malt	37.6	1.8	84%
300 g	Viking - Caramel 100300 g Caramel 100	35	50.8	6.3%
460 g	Castle Malting - Château Cara Blond460 g Château Cara Blond	34	8	9.7%
4,760 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.10 / g $ 1.00	Pellet	11.5	Boil	60 min	16.09	14.3%
10 g	Charles Faram - Nectaron 10 g Charles Faram - Nectaron Hops		Pellet	11.7	Boil	30 min	12.58	14.3%
25 g	Charles Faram - Nelson Sauvin25 g Nelson Sauvin Hops	$ 0.10 / g $ 2.50	Pellet	11.5	Dry Hop	7 days		35.7%
25 g	Charles Faram - Nectaron25 g Charles Faram - Nectaron Hops		Pellet	11.7	Dry Hop	7 days		35.7%
70 g / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Charles Faram - Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 3.50	16.09	50%
35 g	Charles Faram - Nectaron (Pellet)		12.58	50%
70 g / $ 3.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.37 L	Strike	72 °C	67 °C	60 min
11.5 L	Sparge	74 °C	67 °C	25 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2022-11-30 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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