|
Mr. Black?
|
Schwarzbier
|
5 Gallons |
1.047 |
1.012 |
4.58 |
30.96 |
31.09 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 11/10/2020 8:57 PM |
| Notes: |
|
|
5bbl Krusty Eyed Rat Dog
|
American Pale Ale
|
145 Gallons |
11.883 |
3.141 |
4.67 |
10.91 |
3.68 °L
|
463 |
1 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:18 PM |
| Notes: |
|
|
Jimmer's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.009 |
4.72 |
20.46 |
20.23 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/28/2022 3:25 PM |
| Notes: |
|
|
Malt Drink
|
No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.72 |
0 |
3.29 °L
|
463 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
30 Litres |
1.048 |
1.012 |
4.71 |
14.98 |
7.66 °L
|
463 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:17 PM |
| Notes: |
|
|
American Wheat
|
American Light Lager
|
23 Litres |
1.045 |
1.01 |
4.61 |
24.55 |
4.07 °L
|
463 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/29/2021 5:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.048 |
1.012 |
4.71 |
55.6 |
6.32 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/28/2021 11:36 PM |
| Notes: |
|
|
Reinheitsgebot Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.042 |
1.007 |
4.59 |
21.97 |
38.83 °L
|
463 |
1 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/8/2021 12:56 PM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
20 Gallons |
1.046 |
1.011 |
4.57 |
52.5 |
9.45 °L
|
463 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:26 PM |
| Notes: |
|
|
Belgian Mild
|
Dark Mild
|
15 Gallons |
1.048 |
1.012 |
4.7 |
20.6 |
15.79 °L
|
463 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:53 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5 Gallons |
1.045 |
1.01 |
4.68 |
29.85 |
5.86 °L
|
463 |
0 |
|
|
Author:
|
|
ConstructiveSummerBrewing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 9:30 PM |
| Notes: |
|
|
West Coast: Nelson Sauvin: Session IPA
|
American IPA
|
5 Litres |
1.044 |
1.009 |
4.62 |
42.81 |
6.19 °L
|
463 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:55 AM |
| Notes: |
|
|
American Amber Lager
|
International Amber Lager
|
10 Gallons |
1.047 |
1.012 |
4.63 |
0 |
11.12 °L
|
463 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 8:39 PM |
| Notes: |
|
|
Popol Vuh
|
Dry Stout
|
10 Litres |
1.047 |
1.013 |
4.58 |
50.1 |
35.1 °L
|
463 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:26 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
30.46 |
20.85 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:57 PM |
| Notes: |
|
|
Bière Canelle De Noel
|
American Light Lager
|
7 Litres |
1.041 |
1.006 |
4.68 |
47.49 |
22.68 °L
|
463 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:08 PM |
| Notes: |
|
|
Thanksgiving Squash Porter
|
Robust Porter
|
5.5 Gallons |
1.05 |
1.015 |
4.62 |
38.91 |
26.33 °L
|
463 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:17 AM |
Notes: add several lbs of roasted squash to secondary (see last recipe), let sit 1 week
|
|
|
Strawberry Blonde
|
Fruit Beer
|
10 Gallons |
1.046 |
1.011 |
4.58 |
34.6 |
7.31 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:20 PM |
Notes: 1.052 OG
1.010 FG 5.51% |
|
|
Cherry Alley Alt Bier
|
North German Altbier
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
35.96 |
15.21 °L
|
463 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 4:45 PM |
| Notes: |
|
|
InTRIGOante
|
Weissbier
|
7.5 Litres |
1.049 |
1.013 |
4.7 |
8.64 |
4.51 °L
|
463 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:35 PM |
| Notes: |
|
|
|
|