Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,660 g |
Barth-Haas - Columbus1660 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 78 °C
|
60 min |
20.75 |
100% |
|
1,660 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
68 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
28 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
59 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
"Azacca pale" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.78%, IBU 20.75, SRM 4.41, Fermentables: (Premium Pilsner, Rolled Oats, White Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-25 13:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
