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Azacca pale

206 calories 20.8 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 97%
Calories: 206 calories (Per 473ml)
Carbs: 20.8 g (Per 473ml)
Created Monday July 19th 2021
11.7 °P
2.9 °P
4.8%
20.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Premium Pilsner50 kg Premium Pilsner 36.8 1.75 45.9%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 22.9%
25 kg Rahr - White Wheat25 kg White Wheat 39.1 3.2 22.9%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 4.6%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.7%
109 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,660 g Barth-Haas - Columbus1660 g Columbus Hops Pellet 15 Whirlpool at 78 °C 60 min 20.75 100%
1,660 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
68 g Gypsum Water Agt Mash 1 hr.
28 g Salt Water Agt Mash 1 hr.
59 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Azacca pale" No Profile Selected beer recipe. All Grain, ABV 4.78%, IBU 20.75, SRM 4.41, Fermentables: (Premium Pilsner, Rolled Oats, White Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 13:29 UTC
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