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Mazzarelli Session IPA

145 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Wednesday September 13th 2023
11.0 °P
2.2 °P
4.7%
15.3
3.7
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 84.3%
12.50 kg Simpsons - Golden Naked Oats12.5 kg Golden Naked Oats 27 7 14%
1.50 kg Honey1.5 kg Honey 35 2 1.7%
89 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 0 min 19.6%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Whirlpool at 90 °C 0 min 5.29 19.6%
100 g Columbus100 g Columbus Hops Pellet 15 First Wort at 100 °C 0 min 10.04 2%
2,000 g El Dorado2000 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 39.2%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Dry Hop 7 days 19.6%
5,100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 °C 67 °C 60 min
262.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1739 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CARTIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mazzarelli Session IPA" Specialty IPA: White IPA beer recipe by Francesco Cilia. All Grain, ABV 4.71%, IBU 15.33, SRM 3.7, Fermentables: (Pilsner, Golden Naked Oats, Honey) Hops: (El Dorado, Motueka, Columbus)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 08:21 UTC
NEW Water Requirements:
Mazzarelli Session IPA
Equipment Profile Used

System Default

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Water Requirements:
Mazzarelli Session IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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