Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
American - Pilsner5 kg Pilsner |
|
37 |
1.8 |
82% |
|
100 g |
Cane Sugar100 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
1.6% |
|
1 kg |
Flaked Corn1 kg Flaked Corn |
|
40 |
0.5 |
16.4% |
|
6.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
50 min |
12.08 |
33.3% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
2.53 |
33.3% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
0 min |
|
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
14.61 |
99.9% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
72 °C |
64 °C |
60 min |
|
|
|
Strike |
-- |
-- |
60 min |
|
Starting Grain Temp:
26 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.84 bar
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Fabricio. All Grain, ABV 4.85%, IBU 14.61, SRM 3.05, Fermentables: (Pilsner, Cane Sugar, Flaked Corn) Hops: (Magnum) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 17:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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