|
Besserbrauer IPA
|
American IPA
|
4 Litres |
1.056 |
1.011 |
5.84 |
54.13 |
4.96 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 32 |
Creation
Date: 5/15/2020 3:30 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
11 Gallons |
1.059 |
1.013 |
5.93 |
41.51 |
44.21 °L
|
396 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/15/2024 11:17 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
11 Litres |
1.054 |
1.009 |
5.91 |
33.77 |
27.66 °L
|
396 |
0 |
|
|
|
| Boil
Size: 16.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 9:33 AM |
| Notes: |
|
|
KK Pride
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.85 |
42.38 |
5.21 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 2/2/2023 7:31 AM |
| Notes: |
|
|
Show IPA
|
No Profile Selected |
21 Litres |
1.058 |
1.012 |
5.98 |
0 |
5.28 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:15 PM |
| Notes: |
|
|
Weissbier Chaviñan
|
Weissbier
|
23 Litres |
1.062 |
1.017 |
5.97 |
10.45 |
5.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:46 PM |
| Notes: |
|
|
East Coast Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
40.59 |
4.68 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2020 6:01 PM |
| Notes: |
|
|
East Pass Pale Ale DME
|
American Pale Ale
|
10 Gallons |
1.056 |
1.011 |
5.93 |
43.52 |
5.41 °L
|
396 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:33 AM |
| Notes: |
|
|
Mad Jack’s Hoppy Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.96 |
38.02 |
11.99 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 9:16 PM |
| Notes: |
|
|
Viking Red #1
|
German Helles Exportbier
|
1.4 Gallons |
1.055 |
1.01 |
5.87 |
78.47 |
9.17 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:56 PM |
| Notes: |
|
|
Generic 5 Gal
|
Specialty IPA: White IPA
|
5 Gallons |
1.061 |
1.015 |
6 |
65.86 |
7.66 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:47 PM |
| Notes: |
|
|
Magnificent Marzen
|
Märzen
|
10 Gallons |
1.058 |
1.012 |
5.97 |
13.57 |
11.11 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.5 oz |
Creation
Date: 1/14/2020 3:04 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
28.16 |
5.35 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 12:07 PM |
| Notes: |
|
|
The Process
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.018 |
5.99 |
51.51 |
5.79 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 8:10 PM |
| Notes: |
|
|
Cal Common
|
California Common
|
6.75 Gallons |
1.055 |
1.01 |
5.93 |
42.85 |
12.09 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:56 PM |
| Notes: |
|
|
Äpple öl
|
Fruit Beer
|
245 Litres |
1.057 |
1.012 |
5.93 |
33.45 |
3.62 °L
|
396 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:09 AM |
| Notes: |
|
|
Missing Link Amber Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.89 |
36.2 |
14.4 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 6:57 PM |
Notes: Beer is well balanced with a nice, pleasing maltiness. Some hop flavor is present, but not overbearing. Color is a rich dark amber, perhaps slightly darker than expected. Carbonation is low to moderate after two weeks in the bottles. Three or four weeks in the bottle before refrigeration seems optimal.
Overall batch size came out closer to 6 gallons in the fermentor, so body is maybe slightly thinner than was intended. On the flip side, the beer is lighter and easier to drink.
Overall, reminds me of Fat Tire. |
|
|
Back To Basics
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
40.77 |
27.01 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/13/2019 11:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.06 |
1.015 |
5.93 |
44.72 |
9.63 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:51 AM |
| Notes: |
|
|
Trollkraft Stout
|
American Stout
|
23 Litres |
1.055 |
1.01 |
5.89 |
51.8 |
32.36 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:47 PM |
| Notes: |
|
|
|
|