Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCIENCE IPA Scaled For 30L Fermentor	American IPA	30 Litres	1.057	1.01	6.29	50.26	10.98 °L	335	1
Author: Three Monkeys craft beer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 5/30/2021 10:58 AM Notes: Brewdog 238 Sience IPA with really small modifications, original recipe: https://brewdogrecipes.com/recipes/science-ipa (original is for 20L, edited is for 30L infermenter, original with wyeast american ale II, my yeast is safale us-05)
Pete's Honey Wheat	American Wheat Beer	10 Gallons	1.06	1.011	6.37	31.68	4.91 °L	335	2
Author: Kshill Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86.4 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 1:08 AM Notes:
Czech Pils	Czech Pale Lager	10 Gallons	1.06	1.013	6.29	32.03	4.28 °L	335	0
Author: Keitan Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:53 PM Notes:
Sour WIP	Fruit Beer	5.5 Gallons	1.053	1.004	6.32	20.65	5.69 °L	335	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 4:00 PM Notes: Adding 6 cans of frozen juice concentrate after main fermentation. Clown math for fruit sugar content: The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of "simple" sugars
Journey To Marz(en)	Märzen	2.5 Gallons	1.058	1.01	6.28	38.56	13.55 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/30/2022 3:34 AM Notes:
Rule105 Collab	No Profile Selected	930 Gallons	14.48	2.822	6.28	17.53	3.58 °L	335	0
Author: Brian England Boil Size: 950 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 6:06 PM Notes:
Awful Good	Foreign Extra Stout	5.5 Gallons	1.078	1.03	6.33	64.05	50 °L	335	0
Author: drjonathanknight@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/1/2022 6:59 AM Notes: Mash @ 152° for 60 + min. Mash out @ 168° Dunk sparge with 2 gal 168° water. In this case, pH was measured at 5.2, nearly 9 gal. wort collected. Boil 90 + min. to 6 gal. I re-pitched the yeast and it took off like crazy but didn't quite finish up. I decided to leave it alone. Ended up with a nice sweet/dry/bitter/fruity counterpoint. Delish!
Cascade- APA	No Profile Selected	3 Gallons	1.063	1.015	6.32	60.42	6.35 °L	335	0
Author: CSH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:50 PM Notes:
Atomic Pumpkin	Fruit and Spice Beer	5.25 Gallons	1.061	1.013	6.27	18	9.75 °L	335	0
Author: lfmacklin Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 9:38 PM Notes:
Bock	Helles Bock	20.8 Litres	1.061	1.013	6.29	25.74	16.1 °L	335	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 7:17 AM Notes: Simpson brown malt substitute for franco--belges kiln coffee malt. Mash at 68C Mashout 76 Strike water 13.5L 90min boil Brewed 18-7-21 Add 3g CaCl to mash Mash ph:5.2 Collected 25L Preboil 1.046 Post boil 1.068 In fermenter 18L
BodegaHotNights	American Amber Ale	23 Litres	1.06	1.011	6.35	26.67	14.82 °L	335	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:47 PM Notes:
ROZO IPA	American IPA	17 Litres	1.058	1.01	6.31	24.22	6.45 °L	335	0
Author: Boil Size: 8.81 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 9:50 PM Notes: -27,5 kg de pale ale -2,25kg de vienna -2,25kg de cara gold (cara munich type 2 chez weyermann) Pour 70 litres d’eau a l’infusion a 66 degré celsius pendant 90 minutes. Ensuite on monte a 76 degré pour 5 minutes pour l’arret de la réaction enzymatique et on rince avec 80 litres d’eau a 82 degré. Ce qui nous donne 145 litres de moult pour l’ébullition. Une fois qu’on atteint l’ébu, on met 225gr de centennial. C’est parti pour 60 minutes. 15 minutes avant la fin on met 20gr d’irish moss A 0 minute on coupe la chauffe et on met 150gr de centennial. On fair notre whirlpool et ok attaque le refroidissement. On utilise la levure us05 On vise une densité initiale de 1059 et un finale de 1012. Quand t’es proche de la densité finale, après une semaine (ou plus si il fait très froid ;-) tu purges les levures et tu met 400gr de mosaic et 400gr de centennial. Sachant qu’on doit avoir 135l en fermenteur. Pour la levure on met 90 gr
Helles Bock	Helles Bock	430 Litres	1.067	1.018	6.34	2.51	7.17 °L	335	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:37 AM Notes:
NEIPA 22L	Specialty IPA: New England IPA	22 Litres	1.063	1.014	6.37	48.62	4.8 °L	335	0
Author: Hugues_Larouche Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 55.5 g Creation Date: 5/28/2020 6:51 PM Notes:
Saison Jordaan	Saison	28 Litres	1.048	0.999	6.38	22.33	3.22 °L	335	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 7:59 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.059	1.011	6.32	38.86	17.95 °L	335	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 11:05 AM Notes:
All-Grain - Noble Hop IPA V1.SaTeSpHa	American IPA	5.5 Gallons	1.058	1.01	6.36	48.49	4.02 °L	335	0
Author: VTHomebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:23 PM Notes: The grain is Cooper's Pale 2-Row (10 lbs) and Heritage (3 lb).
2019/2 Citra Kölsch	Kölsch	28 Litres	1.063	1.015	6.28	33.07	4.09 °L	335	0
Author: Gravity Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:08 PM Notes:
Cody's IPA	American IPA	20 Gallons	1.064	1.016	6.34	0	9.83 °L	335	0
Author: Snackerchip Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:32 PM Notes:
Valencia Orange Hefe	Weissbier	11 Gallons	1.055	1.008	6.39	33.63	4.27 °L	335	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:21 PM Notes: two NB Bavarian kits plus 3lb wheat extract, 2 oz centennial, 1 oz citra and orange peel secondary orange peel soak in vodka 24-48 hours
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