|
American IPA
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.39 |
64.39 |
8.37 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:52 AM |
| Notes: |
|
|
Weinstephaner Home Made #26
|
Weissbier
|
20 Litres |
1.076 |
1.019 |
7.49 |
5.38 |
6.07 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 10:42 AM |
Notes:
30/8/2024 O.G 1.061 fermentation temp 19 cel. deg.
Mosaic Hope added to fermentation last 5d for aroma
09/09/2024 fermentation temp reduced to 8 cel.deg.
12/09/2024 F.G 1.010
12/09/2024 BOTTOLING final batch size 17.7Liter
26/09/2024 GOOD FLAVOR, WELL CARBONIZED |
|
|
Confident Bastard
|
Double IPA
|
22.7 Litres |
1.07 |
1.013 |
7.45 |
79.06 |
16.01 °L
|
469 |
0 |
|
|
|
| Boil
Size: 29.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 2/3/2024 1:00 AM |
| Notes: |
|
|
Phantasm: Yeti
|
American Light Lager
|
6 Gallons |
1.076 |
1.019 |
7.48 |
21.42 |
4.7 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:38 PM |
| Notes: |
|
|
Blake & JP English Strong Ale
|
British Strong Ale
|
11 Gallons |
1.078 |
1.025 |
7.5 |
40.41 |
15.47 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2023 2:48 AM |
| Notes: |
|
|
2023 IPA Simple Bill
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.48 |
102.62 |
5.1 °L
|
469 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 8:01 PM |
| Notes: |
|
|
Orangcicle
|
No Profile Selected |
5 Gallons |
1.075 |
1.02 |
7.26 |
35.2 |
7.54 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:08 PM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
675 Litres |
1.071 |
1.015 |
7.43 |
0 |
19.13 °L
|
469 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:28 PM |
| Notes: |
|
|
Houston IPA
|
American Pale Ale
|
3 Gallons |
1.073 |
1.016 |
7.46 |
39.89 |
5.62 °L
|
469 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/11/2021 6:37 PM |
| Notes: |
|
|
Christmas Ale
|
Double IPA
|
6 Gallons |
1.078 |
1.023 |
7.27 |
48.18 |
20.24 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 12:35 AM |
| Notes: |
|
|
Screaming Laddie
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
72.55 |
14.38 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:37 PM |
| Notes: |
|
|
820 3rd Run Doppel Bock
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.024 |
7.45 |
16.84 |
22.78 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 5:29 PM |
| Notes: |
|
|
BB1 First Try IPA
|
American IPA
|
1 Gallons |
1.069 |
1.012 |
7.46 |
71.08 |
11.45 °L
|
469 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/2/2020 12:33 AM |
| Notes: |
|
|
Hop Red Rye IPA
|
American IPA
|
10 Gallons |
1.075 |
1.019 |
7.44 |
62.97 |
13.71 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.034 |
7.4 |
89.71 |
4.92 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:44 AM |
| Notes: |
|
|
Ipa A Val
|
American IPA
|
130 Litres |
1.072 |
1.016 |
7.34 |
36.06 |
6.25 °L
|
469 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:55 PM |
| Notes: |
|
|
OldDogPorter
|
Brown Porter
|
0.75 Gallons |
1.084 |
1.028 |
7.34 |
45.99 |
18.99 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:27 PM |
| Notes: |
|
|
Ablestar Arrangement IPA
|
American IPA
|
4 Gallons |
1.072 |
1.015 |
7.46 |
94.25 |
9.19 °L
|
469 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:48 PM |
| Notes: |
|
|
Vanillastout
|
Dry Stout
|
11 Litres |
1.081 |
1.025 |
7.37 |
31.44 |
45.35 °L
|
469 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:39 PM |
Notes: 30 ml Vanillaarom 3 dagar innan flaskning
Laktos sista 10 i koket
1,082 till 1,028 på 2,5 dag |
|
|
Traa-Dy-lioaar A.P.A
|
Double IPA
|
25 Litres |
1.073 |
1.015 |
7.5 |
69.47 |
7.74 °L
|
469 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 10:26 AM |
| Notes: |
|
|
|
|