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Strata IPA - Canning

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday November 11th 2020

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

46.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Weyermann - Acidulated30 lb Acidulated	27	3.4	4.1%
250 lb	LINC Malt - Cashup White Wheat Pale250 lb Cashup White Wheat Pale	38.2	2.2	34.2%
450 lb	LINC Malt - US - LINC Malt - Baronesse Pale450 lb US - LINC Malt - Baronesse Pale	32	1.4	61.6%
730 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Columbus32 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	24.4	4.4%
5 lb	Yakima Valley Hops - Strata 5 lb Strata Hops	Pellet	12	Whirlpool at 190 °F	20 min	9.21	11.1%
5 lb	Yakima Valley Hops - Strata 5 lb Strata Hops	Pellet	12	Whirlpool at 175 °F	20 min	7.19	11.1%
15 lb	Yakima Valley Hops - Strata 15 lb Strata Hops	Pellet	12	Dry Hop (High Krausen) at 65 °F	7 days		33.3%
15 lb	Yakima Valley Hops - Strata 15 lb Strata Hops	Pellet	12	Dry Hop at 65 °F	4 days		33.3%
3 lb	Yakima Valley Hops - Strata 3 lb Strata Hops	Pellet	12	Boil	5 min	5.84	6.7%
45 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Columbus (Pellet)	24.4	4.4%
43 lb	Yakima Valley Hops - Strata (Pellet)	22.24	95.5%
45 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6052 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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