Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack Hammer	American IPA	24 Litres	1.064	1.009	7.2	135.14	4.14 °L	409	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/5/2020 1:32 PM Notes:
Mott's Hard Cider	Common Cider	3.78 Litres	1.065	1.009	7.35	0	6.4 °L	409	0
Author: aechavar Boil Size: 3.78 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 2:24 AM Notes: 1 gal Apple Motts Juice 189 grama of Panela (Brown Sugar) --> Boil that with some apple juice 3 grams of Yeast
Kveik Hazy W/ Lactose	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.16	57.98	6.24 °L	409	0
Author: adam45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:48 PM Notes: Campden Tablet - Yes Salt - 3g Epsom - 3g Gypsum - 5g Calcium Chloride - 10g Raw Sugar - Top of boil Whirfloc - None Lactose - 15min remaining boil Yeast Nutrient - 10min remaining boil Dry Hop - Halfway through ferment Cold Crash - Day 7, two da Gelatin - Absolutely Not Priming - 3/4 cup dextrose.
Slacking Dark Saison	Saison	2 Gallons	1.068	1.015	7.33	22.65	27.17 °L	409	0
Author: tedtedtedted Boil Size: 2.34 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 3/16/2023 8:00 AM Notes:
Christmas Cheer	American IPA	11 Litres	1.075	1.019	7.41	68.09	25.58 °L	409	0
Author: tues Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:22 PM Notes:
#Citra NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.01	7.37	60.84	4.78 °L	409	0
Author: BigChilly75 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/16/2022 1:20 PM Notes:
Whisky Biscuit	No Profile Selected	80 Litres	1.083	1.029	7.1	0	8.17 °L	409	0
Author: Gabichou Boil Size: 80 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 95 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 5:01 PM Notes:
West Coast Imp Ipa	Imperial IPA	6.5 Gallons	1.072	1.015	7.43	94.57	5.27 °L	409	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:49 AM Notes: FWH add to kettle during sparge 1 oz summit at 60 2 oz cascade at 20 2 lb cornsugar at 5 2 oz cascade at flameout, 30-45 min whirlpool 4 oz cascade dry hop 1 week before bottling
Christmas Heavy	Wee Heavy	1.5 Gallons	1.074	1.018	7.37	24.53	21.53 °L	409	1
Author: Josh Hughes Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 11/1/2020 11:41 PM Notes:
CITRA IPA 11	American IPA	13 Litres	1.068	1.013	7.19	55.92	8.76 °L	409	0
Author: Boil Size: 18.57 Litres Boil Time: 55 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:08 PM Notes: El PH en el macerado estuvo alrededor de 5 - 5.15. No hizo falta añadir ácido
Keep Pounding	American IPA	5.5 Gallons	1.066	1.01	7.38	106.93	5.44 °L	409	0
Author: pwolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:33 PM Notes:
Duvel Clone	Belgian Golden Strong Ale	19 Litres	1.071	1.013	7.51	6.83	3.27 °L	409	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 8:45 PM Notes:
Drakkar	American Pale Ale	2 Gallons	1.066	1.012	7.16	62.1	4.47 °L	409	0
Author: ryan_dubya Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:55 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	10 Litres	1.076	1.019	7.48	31.75	5.59 °L	409	0
Author: Pete_Electromagnetic Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:57 AM Notes: Yeast was Crossmyloof HAZE - 1 pack
Jbomb_BF	Specialty IPA: New England IPA	5 Gallons	1.071	1.015	7.4	158.42	6.18 °L	409	0
Author: DopeDude85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:23 PM Notes:
Tropic Of Cancer + Tropic Of Capricorn	Specialty IPA: New England IPA	12 Gallons	1.072	1.016	7.39	38.19	4.52 °L	409	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:11 PM Notes: One 5 gallon batch (Capricorn) will be dry hopped with Comet Hop Hash (2oz) + El Dorado (4oz) + Mosaic (2oz) during fermentation + 2oz El Dorado and 1oz of Mosaic at 2 days = 11oz total; The second batch (Cancer) will be dry hopped with Citra (4oz) + Idaho 7 (4oz) + Mosaic (2oz) during fermentation + 3oz Idaho at 2 days = 13oz total.
9. Unicorn Blood	Specialty IPA: Black IPA	11.3 Litres	1.072	1.017	7.21	0	28.39 °L	409	0
Author: Prestonr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:54 AM Notes:
Double Helix	Imperial IPA	17 Litres	1.071	1.014	7.43	30.7	4.34 °L	409	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 10/31/2018 2:56 PM Notes:
Nøisom Grannys Porter	English Porter	25 Litres	1.076	1.019	7.39	47.51	34.68 °L	409	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:08 PM Notes:
Siddhartha Of Suburbia Imperial Saison	Saison	5.5 Gallons	1.072	1.014	7.54	22.43	6.24 °L	409	0
Author: jfancelet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:42 PM Notes:
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