Homebrew Beer Recipes | Page 8679 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2020 7:15 PM

Notes: Mash 151 - 148
Pre boil gravity 1.062

Author:

Deathtickler

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2024 8:45 PM

Notes:

Author:

Boil Size: 14.68 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2024 2:25 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2024 3:06 PM

Notes:

Author:

zildjian1

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2023 9:07 PM

Notes:

Author:

travelinghoptista@gmail.com

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/22/2023 5:31 PM

Notes: Pre boil 1042
Controller box broke. Using wall outlet to supplement.
OG 1052
Ferment at 65F for two weeks

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2022 6:13 PM

Notes:

Author:

Barter & Trade

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 79

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/11/2022 7:25 PM

Notes:

Author:

Dörst Bryggeri

Boil Size: 25.68 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 158.8 g

Creation Date: 5/2/2022 7:13 PM

Notes:

Author:

Brian Conn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2020 3:56 AM

Notes: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2018 11:59 AM

Notes:

Author:

Sandokan291

Boil Size: 48 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 7,5 g sukker/L

Creation Date: 5/7/2020 5:12 AM

Notes: De hoeveelheid theelepel en spoelwater die u moet gebruiken, is afhankelijk van de apparatuur en methode waarmee u brouwt. Voor dit bier kunnen we naar schatting 40 l kraanwater en 28,6 l spoelwater gebruiken. Sommige brouwmachines (bijv. Speidel Braumeister) hebben mogelijk grotere hoeveelheden gaaswater nodig. Raadpleeg altijd de handleiding van de apparatuur die u gebruikt.

66 graden mengen gedurende 60 minuten. Uitstekend bij 77 graden gedurende 5 minuten als u de mogelijkheid heeft om de temperatuur van het mes te verhogen.

Koel af tot 17 graden voordat je de gist gaat pitchen.

De fermentatie bij 18 graden tot de fermentatie door storm begint te verminderen (meestal na 3-5 dagen). Verhoog vervolgens tot 20 graden en houd de rest van de fermentatieperiode vast (in totaal 14 dagen).

Gistopties: WLP500, WLP530, WLP550, WLP570

Author:

Mr.Beersman

Boil Size: 6.25 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 76 ° F

Priming Method: dextrose

Priming Amount: 6 oz

Creation Date: 4/2/2020 8:50 AM

Notes:

Author:

DAVID PLAZAS

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: 0.8 bar

Creation Date: 11/4/2019 3:44 AM

Notes:

1. Levadura Fermentis W-34/70 x 4 sobres de 11.5 gramos. Starter con 400 ml de agua hervida a 12 °C

2. Fermentación primaria: 12 °C por 7 días

3. Descanso diacetilo 16° C por 2 días, después de no tener actividad en fermentador.

4. Fermentación secundaria 2 °C por 25 días.

Author:

ad103458

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2019 7:59 PM

Notes:

Author:

Asimi

Boil Size: 44 Litres

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: BrownSugar

Priming Amount: 464.7 g

Creation Date: 7/25/2019 12:34 PM

Notes: - Apricots are added at 30min
- Cascade hops are added at 30min and 5min

-Whirlpool 10 min

Fermentation:
- yeast is added to the fermentor (no yeast starter)
- for 2 weeks

Bottling:
3x 40ml Apricot Brandy essence (24% alc) for aroma
Priming with Brown sugar: 460g brown sugar for 35l bottling beer (3.5 vol CO2) +
Priming with 3.6l keg: 2.8 bar (3.5 vol CO2)
(assuming 18degC)

Author:

Pepe Aragon

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 20

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2019 4:37 PM

Notes: -se añadieron 150g de malta Sauer Swaen para bajar el pH de 5.9 a 5.3
-La malta base utilizada fue Malteurop 2 Row

Author:

moto-timo

Boil Size: 13 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: corn sugar

Priming Amount: 4.5 oz

Creation Date: 5/10/2019 11:51 PM

Notes: 1600 ml. starter at 1.04

Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05

attenuation better than expected
finished at 1.011 about 5.3 ABV

carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing

tasty summer beer,easy drinking.
A great beer for the female in your life.

I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.

Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).

Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.

I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-

12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.

Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.

batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.

-Cheers-

Author:

willwynne

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2019 2:53 PM

Notes:

Author:

Rob H

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2018 7:00 PM

Notes: