Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emma's Delight	American IPA	5.5 Gallons	1.06	1.015	5.91	48.1	9.97 °L	427	2
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/7/2022 7:28 PM Notes: Original Starter Gravity was 1.045 added approximately 1 cup of water to bring it down to 1.04 Starter gravity 1.04 Initial Water temperature used for Mash was 165 degrees. Mash was 152 degrees. Pre-Boil Gravity - 1.045 Post Boil Gravity - 1.053 Dry Hop - 6-20-2022 Transfer to secondary - 6-24-2022 - Gravity reading 1.015
American NA IPA	American IPA	5.35 Gallons	1.008	1.002	0.74	51.37	6.33 °L	427	1
Author: Jojo Boil Size: 6.85 Gallons Boil Time: 45 Boil Gravity: 1.007 Efficiency: 41 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 6:11 PM Notes: Mash target pH 5.4 Acidifying sparge water with citric acid to pH 4.4(ish). Trying to ensure pH of under 4.6 for fermentation. Using glycerine at a ratio of just under 3ml/L to improve mouthfeel, after fermentation ends (with dry hopping). Using a wider gap on the grain mill to get a poor crush. Doughing in at 165 to convert mainly non fermentables. Mashing for only 30 minutes. Aiming for an efficiency of around 41%
Bob IPA Test	American IPA	22 Litres	1.056	1.01	5.99	56.29	7.82 °L	427	0
Author: Bob's brewing Boil Size: 26.02 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 6:55 PM Notes:
Modified American IPA (true.beer)	American IPA	27 Litres	1.065	1.016	6.39	85.78	4.5 °L	427	1
Author: Boil Size: 34.77 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:31 PM Notes:
Sun Set	American IPA	22 Litres	1.059	1.016	5.66	40.5804	10.36 °L	427	0
Author: Van Dall Beer Boil Size: 21.99 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2024 5:38 PM Notes:
Smash 2	American IPA	5.5 Gallons	1.073	1.013	7.89	97.75	4.44 °L	427	0
Author: Deathtickler Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 2:19 PM Notes:
Tonkla IPA	American IPA	50 Litres	1.062	1.012	6.49	59.91	6.7 °L	427	0
Author: Boil Size: 59.68 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 8:29 AM Notes:
Harambe 7	Specialty IPA: Black IPA	2000 Litres	17.108	3.066	7.64	76.52	36.86 °L	427	0
Author: Boil Size: 2010.5 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:15 PM Notes: Substituted wyeast 1272 w wlp90; Reduce sparge water temp to extract less tannins and astringency
Black IPA	Specialty IPA: Black IPA	26 Gallons	1.066	1.016	6.61	70.09	38.66 °L	427	0
Author: Sully574 Boil Size: 28.18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 5:18 PM Notes:
Tallus	American IPA	115 Litres	1.058	1.011	6.1	26.12	3.76 °L	427	0
Author: Langoia Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 11:54 AM Notes:
Next Love	Specialty IPA: Belgian IPA	25 Litres	1.069	1.011	7.56	93.36	6.44 °L	427	0
Author: Mr.longsearch Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 11/2/2018 8:10 PM Notes: % kryddermix Muskatnøtt 7-10 Kanel over halvparten Allehånde 7-10 Ingefær 25-30
IPA PEPA	American IPA	30 Litres	1.068	1.014	7.1	61.73	6.13 °L	427	0
Author: Rod Vicente Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 1:24 AM Notes:
Fresh Kid On The Block	American IPA	198.5 Gallons	16.552	3.462	7.12	91.91	9.36 °L	427	1
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 5:30 PM Notes:
An's Mosaic IPA	American IPA	20.8 Litres	1.077	1.021	7.39	87.58	9.23 °L	427	0
Author: AGD Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 5:54 AM Notes:
SMASH	American IPA	18 Litres	1.034	1.009	3.38	43.68	2.68 °L	427	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 11:04 AM Notes:
Ionization Brut IPA	American IPA	5.5 Gallons	1.057	1	7.55	3.36	9.16 °L	427	0
Author: Dukeoprunz Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 6/6/2021 12:40 AM Notes: Hops: https://yakimavalleyhops.com/collections/cream-caramel/products/hbc-472-hop-pellets Terpenes documentation: https://cdn.buyterpenesonline.com/wp-content/uploads/20201006223843/Brewing-with-Terpenes-v1.2.pdf - dilute 9:1 in 200 proof food grade solvent Food grade solvent: https://culinarysolvent.com/collections/200-proof-food-grade-ethanol Sophisticism - Kenoticism - Pneumatologism - Theandricism - Monothelitism - Nestorianism - Sacerdotalism - Theurgism - Ecclesiasticalism - Hesychasticism - I remain in hell, without despair; O Urizel! I am resplendent in divergence. - Robert Fripp
Something Somewhat	Specialty IPA: Black IPA	26 Litres	1.055	1.011	5.88	89.79	35.19 °L	427	1
Author: EricOuellet Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 2:55 PM Notes:
Hecate's Revenge	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.014	7.37	66.86	41.42 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:26 AM Notes:
Night Howl Cascade Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.022	7.17	41.68	14.68 °L	427	0
Author: AaJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 89 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 10:06 PM Notes:
Red	Specialty IPA: Red IPA	36 Litres	12.629	3.259	5.02	36.25	15.94 °L	427	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:18 AM Notes:
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