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Sigrun

167 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.95 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Monday December 6th 2021
1.054
1.016
5.1%
15.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Vienna6 kg BEST Vienna 37 8.64 54.5%
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 6 31.8%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell - (late mash tun addition) 34.5 12.91 4.5%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I - (late mash tun addition) 34.5 91.9 4.5%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III - (late mash tun addition) 34.5 166.62 4.5%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil at 78 °C 60 min 11.09 66.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 78 °C 20 min 4.7 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Strike 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
125 g/l honey Water Agt Boil 10 min.
37.57 g Juniper Berries Water Agt Boil 10 min.
125 g honey Water Agt Mash 90 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2.58 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sigrun" Witbier beer recipe by Alcaicedove. All Grain, ABV 5.06%, IBU 15.79, SRM 18.03, Fermentables: (BEST Vienna, BEST Pale ale, BEST Caramel Hell, BEST Caramel Munich I, BEST Caramel Munich III) Hops: (East Kent Goldings, Cascade) Other: (honey, Juniper Berries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-02 15:56 UTC
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