Sigrun
183 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 78 °C
|
60 min |
16.79 |
70.6% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil at 78 °C
|
20 min |
5.93 |
29.4% |
85 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
125 g/l |
honey
|
|
Water Agt |
Boil |
10 min. |
37.58 g |
Juniper Berries
|
|
Water Agt |
Boil |
10 min. |
125 g |
honey
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Strike |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.8 L/kg
|
20.8 |
Mash volume with grains
|
28.7 |
Grain absorption losses
|
-11.9 |
Remaining sparge water volume
|
49 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
57.1 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
69.9
|
Equipment Profile Used: |
System Default |
"Sigrun" Belgian Pale Ale beer recipe by Alcaicedove. All Grain, ABV 5.45%, IBU 22.71, SRM 22.35, Fermentables: (BEST Vienna, BEST Pale ale, BEST Caramel Hell, BEST Caramel Munich I, BEST Caramel Munich III) Hops: (East Kent Goldings, Cascade) Other: (honey, Juniper Berries)
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- Last Updated: 2024-03-12 14:21 UTC