Sigrun - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sigrun

183 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.07 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday December 6th 2021
1.059
1.017
5.5%
22.7
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Vienna6 kg BEST Vienna 37 8.64 50.4%
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 6 29.4%
0.80 kg Bestmalz - BEST Caramel Hell0.8 kg BEST Caramel Hell - (late mash tun addition) 34.5 12.91 6.7%
0.80 kg Bestmalz - BEST Caramel Munich I0.8 kg BEST Caramel Munich I - (late mash tun addition) 34.5 91.9 6.7%
0.80 kg Bestmalz - BEST Caramel Munich III0.8 kg BEST Caramel Munich III - (late mash tun addition) 34.5 166.62 6.7%
11.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil at 78 °C 60 min 16.79 70.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 78 °C 20 min 5.93 29.4%
85 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g/l honey Water Agt Boil 10 min.
37.58 g Juniper Berries Water Agt Boil 10 min.
125 g honey Water Agt Mash 90 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2.58 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.08 L. Suggest reducing initial water volume to 45.4 L and adding 11.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 20.8
Mash volume with grains 28.7
Grain absorption losses -11.9
Remaining sparge water volume 49
Mash Lauter Tun losses -0.9
Pre boil volume 57.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Sigrun" Belgian Pale Ale beer recipe by Alcaicedove. All Grain, ABV 5.45%, IBU 22.71, SRM 22.35, Fermentables: (BEST Vienna, BEST Pale ale, BEST Caramel Hell, BEST Caramel Munich I, BEST Caramel Munich III) Hops: (East Kent Goldings, Cascade) Other: (honey, Juniper Berries)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-12 14:21 UTC