|
Kadaka Pilsner (juniper Pilsner)
|
German Pilsner (Pils)
|
25 Litres |
1.053 |
1.013 |
5.19 |
35.62 |
5.03 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:27 AM |
| Notes: |
|
|
Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
20.26 |
3.32 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:43 PM |
Notes: Strawberries frozen then pureed and added crushed campden tablets to kill off any wild yeast.
Pitched puree near end of fermentation. |
|
|
Marshmallow Guinness
|
Irish Stout
|
21 Litres |
1.051 |
1.011 |
5.17 |
46.91 |
28.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 36.8 g |
Creation
Date: 12/6/2022 4:29 PM |
| Notes: |
|
|
That's A Winner Cream Ale
|
No Profile Selected |
10 Gallons |
1.052 |
1.012 |
5.22 |
18.53 |
3.03 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 11:19 AM |
| Notes: |
|
|
Undrinkable By Danny
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
62.91 |
8.42 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:19 PM |
| Notes: |
|
|
Progress Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.047 |
1.008 |
5.19 |
40.87 |
3.76 °L
|
396 |
0 |
|
|
|
| Boil
Size: 31.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/10/2021 7:22 PM |
| Notes: |
|
|
Porter Reptar English
|
English Porter
|
40 Litres |
1.054 |
1.013 |
5.27 |
23.92 |
23.76 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 10:26 PM |
| Notes: |
|
|
Belmarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
45.41 |
5.43 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 2:46 AM |
| Notes: |
|
|
Hazy Pale (Galaxy, Mosiac And Comet)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.26 |
41.45 |
5.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 9:05 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.053 |
1.013 |
5.18 |
42.28 |
18.56 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 8/1/2020 11:43 PM |
| Notes: |
|
|
None So Brown 2
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.22 |
42.6 |
20.51 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:53 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
55 Litres |
1.047 |
1.008 |
5.19 |
33.22 |
3.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:30 PM |
| Notes: |
|
|
Old Boy 2
|
English IPA
|
27 Litres |
1.056 |
1.016 |
5.26 |
47.68 |
10.79 °L
|
396 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:29 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.26 |
17.35 |
4.53 °L
|
396 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 10:18 PM |
| Notes: |
|
|
Hybrid Yeast Battle
|
Blonde Ale
|
12 Gallons |
1.049 |
1.009 |
5.27 |
44.55 |
4.28 °L
|
396 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:51 PM |
| Notes: |
|
|
Resilience IPA
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.23 |
44.49 |
8.87 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:14 PM |
| Notes: |
|
|
Marzen
|
Kellerbier: Amber Kellerbier
|
8 Litres |
1.052 |
1.012 |
5.2 |
27.59 |
11.6 °L
|
396 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:20 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.18 |
27.74 |
10.3 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:15 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
50 Litres |
1.052 |
1.012 |
5.19 |
40.31 |
3.07 °L
|
396 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 10:27 PM |
| Notes: |
|
|
No Sparge Blonde
|
Blonde Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.22 |
28.17 |
4.41 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 10:05 PM |
| Notes: |
|
|
|
|