Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Josh's Double IPA	Double IPA	25 Litres	1.082	1.019	8.21	0	7.19 °L	445	0
Author: bearded_homebrewer Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 7:22 AM Notes:
PBBF IPA	Double IPA	35 Gallons	1.082	1.016	8.69	88.06	11.06 °L	445	0
Author: Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 6:18 PM Notes:
Session IPA	American IPA	5 Gallons	1.042	1.01	4.22	27.53	7.07 °L	445	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 2:48 PM Notes:
10. Rikard 40	Specialty IPA: Brown IPA	20 Litres	1.057	1.015	5.47	89.57	9.6 °L	445	0
Author: Johan Rams Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 4:35 PM Notes:
Aged American Barleywine	American Barleywine	186 Gallons	1.103	1.014	11.67	62.18	11.28 °L	445	0
Author: hwtw Boil Size: 217 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.73 psi Creation Date: 8/1/2022 1:43 AM Notes: Champagne bottles, capped w/ wax. Designed to age. 2 hour boil. Variety of lighter malts for complexity. - Ferment at 60F for 10 days, then let free rise to 70 until done. - Add yeast nutrient in whirlpool along with cane sugar -Collect wort and spare VERY SLOWLY.
Club IPA	Specialty IPA: White IPA	11 Gallons	1.06	1.012	6.29	61.41	3.79 °L	445	1
Author: rob@thelionbergers.com Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 4:25 AM Notes:
Philly Sour	Berliner Weisse	23 Litres	1.029	1.004	3.21	0	2.34 °L	445	0
Author: Getingens Hembryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 10:58 AM Notes:
Awesome Recipe	Witbier	2.5 Gallons	1.026	1.006	2.53	0	2.52 °L	445	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:37 PM Notes:
OMG	American Barleywine	11 Gallons	1.115	1.029	11.27	115.02	17.38 °L	445	0
Author: K.O. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 10:57 PM Notes: American oak chips soaked in Grand Marnier for Conditioning.
Nozzies Belgian Ipa Magnum Hop Addition	Specialty IPA: Belgian IPA	15.5 Litres	1.059	1.015	5.8	63.79	7.09 °L	445	2
Author: Nozzies Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 135.5 g Creation Date: 10/31/2020 10:14 AM Notes: OG reading, and pitch yeast. Cool and Aerate the wort Ferment till finished. Bottle carbonate/condition for 3-4 weeks. Profile: One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Metric Temperature Range: 18-24 °C
Moddet Belgian Saison II	Specialty IPA: Belgian IPA	80 Litres	1.058	1.011	6.11	56.09	4.78 °L	445	0
Author: csm101 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 11:42 AM Notes:
Wittebrew	Witbier	5 Gallons	1.054	1.013	5.41	14.71	4.03 °L	445	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:05 PM Notes:
American Vampire	Specialty IPA: Red IPA	6 Gallons	1.095	1.009	11.35	69.1	13.44 °L	445	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 10:24 PM Notes:
Interstellar	Specialty IPA: Rye IPA	20 Litres	1.051	1.012	5.07	105.34	33.95 °L	445	0
Author: Matt Hill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:06 PM Notes: Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo. VOLUME 20L 5.3gal BOIL VOLUME 25L 6.6gal ABV 6.5% Target FG 1011.0 Target OG 1059.0 EBC 49.0 SRM 25.0 PH 4.4 ATTENUATION LEVEL 81.36% Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
Bring Me The Horizon	Specialty IPA: Red IPA	25 Litres	1.07	1.013	7.51	42.6	13.37 °L	445	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 10:37 PM Notes:
Wit Rhyno: Witbier W/Cara Cara Oranges	Witbier	5 Gallons	1.057	1.015	5.44	32.02	4.33 °L	445	0
Author: AndrewObeso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:06 AM Notes:
Ich Liebe Dich	Berliner Weisse	5 Gallons	1.036	1.007	3.75	8.09	2.33 °L	445	1
Author: Darby Rose Brewing Boil Size: 5.1 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:25 PM Notes:
Cranberry Weisse	Berliner Weisse	1.1 Gallons	1.04	1.008	4.26	11.35	2.66 °L	445	0
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 1 oz Creation Date: 11/18/2018 6:35 PM Notes: Add additional 8oz of grain (I used more of the pilsner/wheat mixture) to the mash at the start of the souring step to inoculate it with naturally-occurring lactobacillus. Hold at 90F-120F for 48 hours. Sanitize and freeze cranberries; add to fermenter after primary fermentation completes. For 1-gallon batch, a half-packet of Belle Saison is plenty enough,
At Wits End IPA	Witbier	19 Litres	1.051	1.011	5.2	19.97	3.28 °L	445	0
Author: LuisAguilar Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:10 AM Notes:
Double IPA Centennial	Double IPA	3 Gallons	1.087	1.02	8.82	75.87	10.16 °L	445	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:06 PM Notes:
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