|
SnowWhite
|
Sweet Stout
|
18 Litres |
1.092 |
1.025 |
8.85 |
25.09 |
8.61 °L
|
427 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.2 g |
Creation
Date: 7/18/2019 1:50 PM |
Notes: Three days before brewing:
500g of Belgian Pale Ale roasted for 14' @ 175°C, transferred to zip bag after cooled down for approx. 2h.
|
|
|
Long Long Time Ago Batch 2
|
Old Ale
|
13 Litres |
1.088 |
1.019 |
8.96 |
40.13 |
36.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:21 AM |
| Notes: |
|
|
German White
|
Weissbier
|
121 Litres |
1.049 |
1.01 |
5.06 |
10.46 |
3.59 °L
|
427 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 2:23 PM |
| Notes: |
|
|
Tetley Mild 1946
|
Dark Mild
|
23 Litres |
1.036 |
1.009 |
3.54 |
11.09 |
15.21 °L
|
427 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:45 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.04 |
1.008 |
4.14 |
34.09 |
9.78 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:24 PM |
| Notes: |
|
|
Root Shoot Collab
|
English Barleywine
|
155 Gallons |
24.5 |
6.5 |
10.19 |
30.96 |
14.92 °L
|
427 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 10:07 PM |
| Notes: |
|
|
Anglijos švelnus
|
Dark Mild
|
23 Litres |
1.036 |
1.012 |
3.12 |
18.99 |
18.1 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40.3 g |
Creation
Date: 4/18/2022 4:39 PM |
| Notes: |
|
|
Validacion 2
|
Strong Bitter
|
5 Litres |
1.059 |
1.014 |
5.9 |
33.98 |
10.97 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:41 PM |
| Notes: |
|
|
Spruceski
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.019 |
5.62 |
13.22 |
5.05 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:38 AM |
| Notes: |
|
|
Bernicia
|
British Brown Ale
|
5 Gallons |
1.05 |
1.011 |
5.15 |
26.45 |
17.26 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.28 psi |
Creation
Date: 5/5/2020 4:33 AM |
| Notes: |
|
|
British Mild
|
Dark Mild
|
5 Gallons |
1.041 |
1.012 |
3.8 |
24.01 |
24.06 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:21 PM |
| Notes: |
|
|
Entirely Entire Redux
|
English Porter
|
5.1 Gallons |
1.07 |
1.018 |
6.91 |
57.05 |
31.53 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 12:35 AM |
Notes: Brewed on Nov 3, 2019
This beer is a legacy beer that I brewed originally on Aug 13, 1993 from Classic Beer Styles No 5 - Terry Foster's Porter book. At the time I brewed the extract version. This time I am doing a partigyle mash to come up with the Entirely Entire as well as a Dark Mild. I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the first six gallons of sparge.
1215 - Started boil with 7 gal of 1.053 wort and pitched kettle hops. Boiled for 90 min
1345 - took off boil and pitched aroma hops, in the end I landed with an OG of 1.070 with approx 4.5 gallons of wort. Lost some to trub
December 6, 2019 - racked and bottled 4 gallons. Primed with 2/3 cup corn sugar...thought I had about 4 1/2 gal so priming may be a tad high. We'll see
August 23, 2023 - Found a stray bottle. Opened it aged well. I loved it
|
|
|
Lady Pocket
|
Blonde Ale
|
2 Gallons |
1.067 |
1.014 |
6.88 |
63.92 |
6.93 °L
|
427 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:44 PM |
| Notes: |
|
|
DLC
|
Strong Bitter
|
22 Litres |
1.059 |
1.014 |
5.87 |
48.57 |
9.41 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:24 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.27 |
67.2 |
11.06 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:17 AM |
| Notes: This recipe originally had no invert syrup. I just added it because I had some around. |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
36.2 |
33.44 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 4:06 AM |
| Notes: |
|
|
2018-09-14_Golden_Ale
|
Blonde Ale
|
527 Gallons |
12.322 |
2.925 |
5.03 |
22.44 |
5.24 °L
|
427 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 545.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:39 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
4.5 Gallons |
1.038 |
1.011 |
3.48 |
28.91 |
7.46 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:55 AM |
| Notes: |
|
|
Dark Side Dunkelweizen
|
Dunkles Weissbier
|
740 Litres |
1.054 |
1.013 |
5.41 |
12.04 |
33.86 °L
|
427 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:31 PM |
| Notes: |
|
|
AM In The PM
|
Oatmeal Stout
|
120 Gallons |
1.048 |
1.011 |
4.78 |
21.44 |
35.76 °L
|
427 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 2:56 PM |
| Notes: |
|
|
|
|