Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine Ale	Best Bitter	5.25 Gallons	1.042	1.007	4.55	26.57	16.86 °L	463	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:44 PM Notes:
5bbl Krusty Eyed Rat Dog	American Pale Ale	145 Gallons	11.883	3.141	4.67	10.91	3.68 °L	463	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2023 7:18 PM Notes:
Stout V6	Sweet Stout	26 Litres	1.06	1.026	4.56	30.24	37.97 °L	463	0
Author: Özgür Aslan Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
American Nossa Ale	American Pale Ale	42 Litres	1.045	1.01	4.56	31.66	3.26 °L	463	0
Author: MinhaNossa Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 1:21 PM Notes:
Wet Finger 10 Amarillo Single Hop	American Pale Ale	12 Litres	1.045	1.01	4.56	53.64	5.23 °L	463	0
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:54 AM Notes: Loosely based on Greg Hughes (The Bible) recipe.
Extract IPA	American IPA	20 Gallons	1.046	1.011	4.57	52.5	9.45 °L	463	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:26 PM Notes:
Belgian Mild	Dark Mild	15 Gallons	1.048	1.012	4.7	20.6	15.79 °L	463	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:53 PM Notes:
Mr. Black?	Schwarzbier	5 Gallons	1.047	1.012	4.58	30.96	31.09 °L	463	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 11/10/2020 8:57 PM Notes:
Wolf Mountain IPA	American IPA	180 Gallons	1.045	1.01	4.58	0	7.48 °L	463	0
Author: Boil Size: 170 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 4:12 PM Notes:
APA	American Pale Ale	23 Litres	1.048	1.012	4.71	47.26	7.88 °L	463	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:06 PM Notes: Treated 42L of water overnight with 13ml Lacti Acid and 1 x campden tablet Removed 7 litres for sparging and mashed with APA profile. (Doughed in at 51-63-65-78) Preboil gravity 1.042 Post boil 25L in fermenter OG 1.048 Pitched 11.5g Safale S-05 Revised OG probably 1.045 due to dodgy hydrometer Fg 1.010 ABV 4.6%
Rye Saison	Saison	5 Gallons	1.045	1.01	4.68	29.85	5.86 °L	463	0
Author: ConstructiveSummerBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:30 PM Notes:
PIrate Queen Test Batch	Irish Red Ale	500 Litres	1.05	1.015	4.66	24.09	12.09 °L	463	0
Author: MaryBrewster Boil Size: 507 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:16 PM Notes:
Popol Vuh	Dry Stout	10 Litres	1.047	1.013	4.58	50.1	35.1 °L	463	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:26 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.011	4.62	30.46	20.85 °L	463	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 11:57 PM Notes:
Galena Good Ol' Gal	American Pale Ale	12.5 Litres	1.048	1.012	4.69	43.1	4.68 °L	463	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:55 PM Notes: actual OG of 1.045 for 13.5L (at least 13L going into the fermentor) means efficiency is right at 70-72%...brewed on 3/23/19 (take 2)... fermoale ay4 yeast, 20g
#026 Dry Stout	Dry Stout	20 Litres	11.924	3.2	4.66	35.74	32.15 °L	463	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:28 PM Notes: Gęstwa po #24
Bière Canelle De Noel	American Light Lager	7 Litres	1.041	1.006	4.68	47.49	22.68 °L	463	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:08 PM Notes:
Summer Veiga Session Rye IPA	Specialty IPA: Rye IPA	22 Litres	1.047	1.012	4.61	77.18	5.47 °L	463	0
Author: txarly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:41 AM Notes:
Thanksgiving Squash Porter	Robust Porter	5.5 Gallons	1.05	1.015	4.62	38.91	26.33 °L	463	1
Author: kjfst11 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:17 AM Notes: add several lbs of roasted squash to secondary (see last recipe), let sit 1 week
Strawberry Blonde	Fruit Beer	10 Gallons	1.046	1.011	4.58	34.6	7.31 °L	463	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/23/2018 5:20 PM Notes: 1.052 OG 1.010 FG 5.51%
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