Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Bramling Cross70 g Bramling Cross Hops |
|
Leaf/Whole |
2.7 |
Boil
|
60 min |
22.51 |
84.3% |
|
13 g |
Bramling Cross13 g Bramling Cross Hops |
|
Leaf/Whole |
2.7 |
Boil
|
15 min |
2.07 |
15.7% |
|
83 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
83 g |
Bramling Cross (Leaf/Whole) 83 g Bramling Cross (Leaf/Whole) Hops |
|
24.58 |
100% |
|
83 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
65 °C |
65 °C |
40 min |
|
|
|
Temperature |
65 °C |
72 °C |
20 min |
|
|
|
Temperature |
72 °C |
77 °C |
10 min |
|
14 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Sunshine Golden Ale" British Golden Ale beer recipe by Marc Ollosson. All Grain, ABV 3.82%, IBU 24.59, SRM 8.44, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Bramling Cross) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-16 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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