Jack Beer Beer Recipe | All Grain Mild | Brewer's Friend
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Jack Beer

118 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday March 4th 2023
1.036
1.009
3.5%
17.0
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 88%
0.38 lb Briess - Caramel Malt - 60L0.38 lb Caramel Malt - 60L 35.4 60 5.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.7%
0.19 lb American - Chocolate0.19 lb Chocolate 29 350 2.8%
6.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.01 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.99 50%
1 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Half RO Half Tucson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jack Beer" Mild beer recipe by Patrick Schmit. All Grain, ABV 3.52%, IBU 17, SRM 14.8, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Caramel / Crystal 120L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 05:40 UTC
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