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Hobbit Hole Mild Ale

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Palmer's Belladonna Took's Oaked Mild
Rating:

4.00 (1 Review)

Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Wednesday March 11th 2015

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

15.5

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter	37	3	59.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	14.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	14.8%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	7.4%
0.25 lb	Weyermann - German - Chocolate Rye0.25 lb German - Chocolate Rye	31	240	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Horizon0.25 oz Horizon Hops		Pellet	13.1	First Wort	60 min	15.47	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Horizon (Pellet)		15.47	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Infusion	--	150 °F	60 min
15.5 qt	Sparge	--	175 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Oak Staves	Flavor	Secondary	45 days
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	65	55	35
Mash Chemistry and Brewing Water Calculator

Notes

Original Recipe from John Palmer
OG 1.034 16 IBU, 15 SRM

6.0 lb Marris Otter Pale Ale
1.0 lb crystal 60
0.5 lb Special Roast
0.5 lb Flaked Oat
0.5 lb Flaked Wheat
0.25lb Chocolate

0.5 oz EKG 5% 45min
0.5 oz Progress 5% 45min

Wyeast 1275 Thames Valley

3 oz American Medium oak cubes

Last Updated and Sharing

5,712

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Moojie

Discussion about this recipe:

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Black Lion Homebrewery • 05/10/2016 at 07:25pm

4 of 5

Good vanilla notes from the fresh bourbon oak staves.

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