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Spider Venom Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday June 8th 2018

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

66.5

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.1%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6.3	Boil	60 min	53.3	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.3	Boil	15 min	13.22	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.3	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		66.52	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2018-06-08 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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