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Awesome Recipe
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American IPA
|
5 Gallons |
1.073 |
1.018 |
7.22 |
74.32 |
10.97 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 1:47 AM |
| Notes: |
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Tree House Hazer Big Batch
|
No Profile Selected |
4.25 Gallons |
1.074 |
1.018 |
7.35 |
36.42 |
4.62 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 11:21 AM |
| Notes: |
|
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THOMAS TANK'S FARMHOUSE ALE 5G
|
No Profile Selected |
5 Gallons |
1.07 |
1.014 |
7.31 |
36.5 |
5.53 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:17 PM |
| Notes: |
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Piney IPA
|
American IPA
|
5.2 Gallons |
1.069 |
1.013 |
7.3 |
53.37 |
10.76 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 2:26 AM |
Notes: Stir hop stand @ 2 minute intervals
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Rooster 6 Gal
|
No Profile Selected |
6 Gallons |
15.013 |
1.1 |
7.47 |
18.33 |
3.21 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 9:43 PM |
| Notes: |
|
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Orangcicle
|
No Profile Selected |
5 Gallons |
1.075 |
1.02 |
7.26 |
35.2 |
7.54 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 6:08 PM |
| Notes: |
|
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Collab With Full Sail
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Robust Porter
|
170.5 Gallons |
1.074 |
1.018 |
7.26 |
0 |
40.51 °L
|
435 |
0 |
|
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:48 PM |
| Notes: |
|
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Götebock
|
Traditional Bock
|
20 Litres |
1.07 |
1.013 |
7.43 |
24.18 |
24.17 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 9/25/2021 12:15 PM |
| Notes: Pitch yeast at 10 degrees. 5 packs of yeast. ferment at 10 degrees C until end of attenuation phase. Perform a diacetyl rest at 15 degrees for 2 to 3 days. Cold crash to 2 degrees at a rate of max 6 degrees per day. Total lagering before bottling approx 4 weeks |
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Four Wind IPA (Fresh Hops)
|
No Profile Selected |
20.8 Litres |
1.076 |
1.019 |
7.45 |
0 |
8.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 11:35 PM |
Notes: 17 L d'eau pour le mash à 67C pendant 60 minutes
Sparge avec environ 14 L d'eau à 77C
J'arrive à environ 23 litres
Ajouter le Columbus pour bouillir 60 minutes
Ajout du Fresh Hops à 30 minutes
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LFG- Nugget Lemon
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.41 |
169.12 |
8.4 °L
|
435 |
1 |
|
|
Author:
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otrum
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| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 1/30/2021 4:10 PM |
Notes: liquid f'n gold
substitute dried lemon peel if fresh lemon balm not available |
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Rice 2
|
American Light Lager
|
2 Gallons |
1.067 |
1.01 |
7.47 |
14.32 |
2.6 °L
|
435 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:09 PM |
| Notes: |
|
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Bourbon Cherry Ale
|
American Strong Ale
|
14 Litres |
1.074 |
1.018 |
7.24 |
17.17 |
5.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:51 AM |
Notes: It's been too long since I've had a Frootwood; this was built based on what I could remember!
Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries. |
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Bill Belgian
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.006 |
7.49 |
101.32 |
9.09 °L
|
435 |
0 |
|
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Author:
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MarkSea
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| Boil
Size: 37.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:04 PM |
| Notes: |
|
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Mosaic IPA
|
American IPA
|
23 Gallons |
1.07 |
1.014 |
7.31 |
62.74 |
10.96 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 1:10 PM |
| Notes: |
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Simco Smash
|
American Pale Ale
|
1 Gallons |
1.068 |
1.012 |
7.39 |
67.85 |
7.85 °L
|
435 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:58 PM |
| Notes: |
|
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Ipa Polly
|
American IPA
|
45 Litres |
1.068 |
1.013 |
7.28 |
70.21 |
8.26 °L
|
435 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:57 PM |
| Notes: |
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Thanksgiving IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.44 |
99.89 |
9.79 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:55 PM |
| Notes: |
|
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English IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.27 |
67.2 |
11.06 °L
|
435 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:17 AM |
| Notes: This recipe originally had no invert syrup. I just added it because I had some around. |
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Black Ipa
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Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.013 |
7.33 |
78.05 |
26.41 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:38 PM |
| Notes: |
|
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Base Recipe For 3 Different Ipas
|
American IPA
|
4.5 Gallons |
1.081 |
1.025 |
7.42 |
0 |
30.51 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:35 AM |
| Notes: |
|
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