| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | American - Pilsner |
R$ 7.80 / kg R$ 27.30 |
37 | 3.31 | 56.2% |
| 2 kg | Viking - Wheat Malt |
R$ 12.00 / kg R$ 24.00 |
38 | 5.17 | 32.1% |
| 500 g | Flaked Rye |
R$ 6.70 / kg R$ 3.35 |
36 | 5.97 | 8% |
| 225 g | Weyermann - Carahell |
R$ 19.20 / kg R$ 4.32 |
34 | 25.19 | 3.6% |
| 6.23 kg / R$ 58.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Columbus |
R$ 0.31 / g R$ 4.65 |
Pellet | 14.5 | Boil | 60 min | 20.66 | 37.5% |
| 25 g | Cascade |
R$ 0.32 / g R$ 8.00 |
Pellet | 6.7 | Boil | 0 min | 62.5% | |
| 40 g / R$ 12.65 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 32 L | Infusion | 70 °C | 66 °C | 60 min | |
| 18 L | Fly Sparge | 75 °C | 75 °C | 15 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 25 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Servomyces |
R$ 0.50 / each R$ 1.00 |
Other | Boil | 15 min. |
| 1 g | whirlfloc |
R$ 1.00 / each R$ 1.00 |
Water Agt | Boil | 15 min. |
| R$ 2.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R$ 42.00 |
| Method: demarara Amount: 203.1 g Temp: 25 °C CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
26/03/2023 50 Litros de água no total 32L Mostura = 6,5g CaSO4 = 2,5g MgSO₄ = 7,5g CaCl2 18L Lavagem = 3,5g CaSO4 = 1,5g MgSO₄ = 4,5g CaCl2 Fermentis US-05 2x PCT |
|||||
| Cost R$ | Cost % | |
|---|---|---|
| Fermentables | R$ | |
| Steeping Grains (Extract Only) |
R$ | |
| Hops | R$ | |
| Yeast | R$ | |
| Other | R$ | |
| Cost Per Barrel | R$ 0.00 | |
| Cost Per Pint | R$ 0.00 | |
| Total Cost | R$ 0.00 |
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