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Rye Light American Wheat

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Delacosteq
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday February 17th 2020
1.048
1.008
5.3%
20.7
7.8
n/a
115.62
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pilsner3.5 kg Pilsner R$ 7.80 / kg
R$ 27.30 		37 3.31 56.2%
2 kg Viking - Wheat Malt2 kg Wheat Malt R$ 12.00 / kg
R$ 24.00 		38 5.17 32.1%
500 g Flaked Rye500 g Flaked Rye R$ 6.70 / kg
R$ 3.35 		36 5.97 8%
225 g Weyermann - Carahell225 g Carahell R$ 19.20 / kg
R$ 4.32 		34 25.19 3.6%
6.23 kg / R$ 58.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops R$ 0.31 / g
R$ 4.65 		Pellet 14.5 Boil 60 min 20.66 37.5%
25 g Cascade25 g Cascade Hops R$ 0.32 / g
R$ 8.00 		Pellet 6.7 Boil 0 min 62.5%
40 g / R$ 12.65
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces R$ 0.50 / each
R$ 1.00 		Other Boil 15 min.
1 g whirlfloc R$ 1.00 / each
R$ 1.00 		Water Agt Boil 15 min.
R$ 2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
R$ 21.00 / each
R$ 42.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
R$ 42.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 203.1 g       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
26/03/2023

50 Litros de água no total
32L Mostura = 6,5g CaSO4 = 2,5g MgSO₄ = 7,5g CaCl2
18L Lavagem = 3,5g CaSO4 = 1,5g MgSO₄ = 4,5g CaCl2

Fermentis US-05 2x PCT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 70 °C 66 °C 60 min
18 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.9
Mash volume with grains 29
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 46.1  
Equipment Profile Used: System Default
"Rye Light American Wheat" American Wheat Beer recipe by Delacosteq. All Grain, ABV 5.25%, IBU 20.66, SRM 7.81, Fermentables: (Pilsner, Wheat Malt, Flaked Rye, Carahell) Hops: (Columbus, Cascade) Other: (Servomyces, whirlfloc)
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  • Last Updated: 2023-03-26 20:06 UTC