Bohemian Pilsener LTS Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Bohemian Pilsener LTS

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 24.02 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday March 31st 2021
1.048
1.009
5.2%
40.9
3.6
n/a
275.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 16.64 / kg
91.52
37 1.9 100%
5.50 kg / 91.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Tradition (Germany)55 g Hallertau Tradition (Germany) Hops 0.83 / g
45.65
Pellet 5.9 Boil 60 min 33.45 47.8%
15 g Barth-Haas - Saaz Late15 g Saaz Late Hops 1.00 / g
15.00
Pellet 3.4 Boil 30 min 4.04 13%
15 g Barth-Haas - Saaz Late15 g Saaz Late Hops 1.00 / g
15.00
Pellet 3.4 Boil 10 min 1.91 13%
30 g Barth-Haas - Saaz Late30 g Saaz Late Hops 1.00 / g
30.00
Pellet 3.4 Whirlpool at 95 °C 0 min 1.53 26.1%
115 g / 105.65
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Strike 68 °C 68 °C 60 min
Temperature -- 75 °C 10 min
11.77 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
78.00 / each
78.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
78.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsener LTS" Bohemian Pilsener beer recipe by LTS. All Grain, ABV 5.18%, IBU 40.93, SRM 3.61, Fermentables: ( Pilsner Malt) Hops: (Hallertau Tradition (Germany), Saaz Late)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 16:58 UTC
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