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Irish Rustler

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Mike Lynch
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday August 19th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.3%

IBU (tinseth):

0.0

EBC (ebcmorey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	New Zealand - Pilsner Malt3.5 kg Pilsner Malt	37.3	3.65	85.6%
0.16 kg	Weyermann - CaraAroma0.16 kg CaraAroma	36	372.1	3.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.97	7.3%
0.05 kg	Belgian - Special B0.05 kg Special B	34	305.39	1.2%
0.04 kg	German - CaraBohemian0.04 kg CaraBohemian	33	198.64	1%
0.02 kg	Belgian - CaraMunich0.02 kg CaraMunich	33	131.93	0.5%
0.02 kg	Belgian - Roasted Barley0.02 kg Roasted Barley	30	1532.93	0.5%
4.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.01 g	Northern Brewer0.01 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	0.01	20%
0.01 g	Northern Brewer0.01 g Northern Brewer Hops	Pellet	7.8	Boil	40 min	0.01	20%
0.01 g	Northern Brewer0.01 g Northern Brewer Hops	Pellet	7.8	Boil	10 min		20%
0.01 g	Northern Brewer0.01 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		20%
0.01 g	Northern Brewer0.01 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		20%
0.05 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.05 g	Northern Brewer (Pellet) 0.05 g Northern Brewer (Pellet) Hops		0.02	100%
0.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	4.000	Sparge	67 °C	67 °C	--
20 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 32 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-19 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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