Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Oak Aged	Wood-Aged Beer	5 Litres	1.044	1.01	4.45	210.15	10.46 °L	335	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:45 AM Notes:
Don't Mention The Colour	Irish Red Ale	52 Litres	1.043	1.009	4.39	25	12.55 °L	335	0
Author: shrob Boil Size: 66.46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 2:34 PM Notes:
Yuenling	International Amber Lager	5.5 Gallons	1.044	1.011	4.37	0	10.08 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:52 PM Notes:
148 CaraBrown No To Bry 97	Dark Mild	28 Litres	1.045	1.011	4.45	18.13	17.98 °L	335	1
Author: Boil Size: 31.76 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:39 AM Notes: Damn nice out of the ketttle at boil end. 24/6 9/10 simple session brown beer. 147 is a Copy of 145, Br97 is the only change. Bry 97 didnt work well, change mash temp,more crysytal or less ibus, beer was thin & slightly smoky. Minerals were the same as 145???
Awesome Recipe	Munich Helles	20.8 Litres	1.045	1.011	4.38	0	3.43 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 1:50 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.037	1.003	4.43	19.02	3.11 °L	335	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 2:53 AM Notes:
Hose In Nőgarden	Fruit Beer	19.01 Litres	1.046	1.013	4.45	30.61	3.74 °L	335	1
Author: Hectocron Boil Size: 24.48 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/19/2021 4:25 PM Notes: Enzim: 1 hour on 67°C 10 mins on 78°C Fruits after the primary fermentation (~4th day).
Leo	Weissbier	40 Litres	1.043	1.009	4.41	11.59	3.11 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:31 PM Notes:
Ho Lager	International Pale Lager	520 Litres	1.043	1.009	4.4	13.87	3.02 °L	335	0
Author: Alankeller Boil Size: 610.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 10/16/2020 1:41 PM Notes:
The Tail Of A Whale 2020	American Pale Ale	25 Litres	1.045	1.011	4.41	58.46	3.87 °L	335	0
Author: Bosse Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 12:11 PM Notes:
Bohemian Travesty	Bohemian Pilsener	26 Litres	1.043	1.009	4.43	39.81	2.65 °L	335	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Priming Sugar Priming Amount: 7g/l Creation Date: 5/20/2019 11:20 AM Notes:
Sweety Witbier	Witbier	20 Litres	1.051	1.018	4.38	14.42	5.03 °L	335	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 3:14 PM Notes:
Bakewell Stout	Irish Stout	1650 Litres	1.043	1.009	4.45	17.18	25.77 °L	335	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:31 AM Notes: Add 35ml of Bakewell Tart Flavouring post fermentation
First Helles	Munich Helles	5.5 Gallons	1.044	1.011	4.35	18.25	5.04 °L	335	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 4/6/2020 5:09 PM Notes: I wanted to try my hand at Lager brewing. Usually, I do all grain brews--but for this one I simplified to make it all about the yeast and working with the yeast to produce a good beer. With that in mind, I set up a simple extract recipe with DME/LME and traditional Bavarian hops. I find that it is nice to do an extract brew when I need to get something into kegs to meet increased consumption. Since this was my first go with Lager yeast. I stepped it up with a Starter to get the pitch rate I wanted. I ran the starter for 24 hours at 70dF, then I cooled it down to fermentation temp. I boiled the extract recipe for 75 minutes used a counter flow chiller, oxygenated the wort and put it into my cooler with a 48dF temperature target. After about 6 hours cooling, decanted the starter and added the yeast to the wort. I had a pretty good fermentation going in about 24 hours. I held the temperature at 48dF for 14 days, then gradually raised the temperature to 64dF. Held it there for two days then gradually decreased temperature back down to 48dF and then down to 40dF.
Witbier	Witbier	23 Litres	1.044	1.01	4.41	15.09	4.53 °L	335	0
Author: Compass John Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 12:55 PM Notes:
Corn Ball 1970s Gusto Lager	American Lager	3 Gallons	1.04	1.006	4.38	12.34	2.2 °L	335	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:58 AM Notes:
Ginger Dinger	International Dark Lager	5 Gallons	1.049	1.015	4.42	23.64	18.72 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:34 AM Notes: Hopstand for 15 minutes prior to chilling. Pitch the yeast when temperature of wort is about 70°F (21°C). Once visible signs of fermentation are evident, ferment at temperatures of about 55°F (12.5°C) for about one week or until fermentation shows signs of calm and stopping. Rack from primary to a secondary. If you have the capability, “lager” the beer at temperatures between 35 and 45°F (1.5–7°C) for 3 to 6 weeks.
Belgian Wheat Beer	Witbier	850 Litres	1.037	1.003	4.41	17.41	2.8 °L	335	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:10 AM Notes:
Long Term Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.045	1.011	4.4	15.99	5.42 °L	335	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:01 AM Notes:
Lime Cucumber Gose	Gose	5.5 Gallons	1.044	1.01	4.44	17.9	3.21 °L	335	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:50 PM Notes: Heat the water to 122F and add wheat and pilsner malt. Rest for 20 minutes. Heat water to 148F and rest for 60 minutes. Heat to a boil (for 15 minutes total). Cool wort to 95F and adjust ph down to 4.5. Add half container of lactobacillus probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 60 minutes total). Add Huell hops with 45 minutes left in the boil. Add Huell hops, salt, coriander, lime, and white pepper with 10 minutes left in the boil. Cool to 70 degrees and add yeast. Ferment for 1 week. Dice, blend, and pasteurize cucumber (170f). Add cucumber to beer and allow to sit for 3 days. Keg or bottle, carbonate, and drink!
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