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Hazy for Citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 590 gallons (fermentor volume)
Pre Boil Size: 590 gallons
Post Boil Size: 590 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: OPB
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday January 19th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Canadian - Pale 2-Row825 lb Pale 2-Row	36	1.75	68.8%
275 lb	American - Wheat275 lb Wheat	38	1.8	22.9%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	42	0.5	8.3%
1,200 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
650 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
1,320 ml	Lactic acid	Other	Whirlpool	0 min.

Target Water Profile

OPB/SR WATER SOURCE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
162.3	14	17	206.9	72.2	170
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2022-01-20 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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