The Kitchen Shelf Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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The Kitchen Shelf

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 8th 2018
1.056
1.015
5.3%
30.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 29.1%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 4.9%
6.80 lb 2track Dakota6.8 lb 2track Dakota 46.214 4.3 66%
10.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 45 min 13.75 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 6.2 Boil 30 min 16.22 50%
2 oz / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Herrin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 21 32 36 44
Mash Chemistry and Brewing Water Calculator
"The Kitchen Shelf" American Brown Ale beer recipe by Me. All Grain, ABV 5.33%, IBU 29.96, SRM 22.35, Fermentables: (Pale 2-Row, Blackprinz, 2track Dakota) Hops: (Willamette, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-08 18:11 UTC
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