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Hoppy drinker

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday May 21st 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

35.7

SRM (morey):

4.0

Mash pH

5.4

Cost $

20.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row		36.8	1.8	76.9%
1.50 lb	Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt	$ 1.25 / lb $ 1.88	37	8	7.7%
1 lb	American - White Wheat1 lb American - White Wheat	$ 1.50 / lb $ 1.50	40	2.8	5.1%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.25 / lb $ 2.50	33	2.2	10.3%
19.50 lbs / $ 5.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.75 / oz $ 0.88	Pellet	13.8	Boil	30 min	9.36	6.7%
1 oz	Galaxy1 oz Galaxy Hops		Pellet	14.25	Boil	5 min	5.02	13.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.75 / oz $ 1.75	Pellet	13.8	Boil	5 min	4.86	13.3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	$ 1.75 / oz $ 0.88	Pellet	13.8	Boil	0 min		6.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops		Pellet	14.25	Boil	0 min		6.7%
2 oz	Galaxy2 oz Galaxy Hops		Pellet	14.25	Whirlpool at 200 °F	0 min	8.34	26.7%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 1.75 / oz $ 3.50	Pellet	13.8	Whirlpool at 200 °F	0 min	8.08	26.7%
7.50 oz / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	$ 1.75 / oz $ 7.00	22.3	53.4%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops		13.36	46.7%
7.50 oz / $ 7.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Strike	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.5	1.6	0	55.7	126.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2022-05-22 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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