Hoppy drinker - Beer Recipe - Brewer's Friend

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Hoppy drinker

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.28 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 21st 2022
1.049
1.009
5.3%
35.7
4.0
5.4
20.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 76.9%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt $ 1.25 / lb
$ 1.88 		37 8 7.7%
1 lb American - White Wheat1 lb American - White Wheat $ 1.50 / lb
$ 1.50 		40 2.8 5.1%
2 lb Flaked Oats2 lb Flaked Oats $ 1.25 / lb
$ 2.50 		33 2.2 10.3%
19.50 lbs / $ 5.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.75 / oz
$ 0.88 		Pellet 13.8 Boil 30 min 9.36 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.02 13.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 1.75 / oz
$ 1.75 		Pellet 13.8 Boil 5 min 4.86 13.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.75 / oz
$ 0.88 		Pellet 13.8 Boil 0 min 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 6.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 0 min 8.34 26.7%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops $ 1.75 / oz
$ 3.50 		Pellet 13.8 Whirlpool at 200 °F 0 min 8.08 26.7%
7.50 oz / $ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.5 1.6 0 55.7 126.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.53 gal (70.11 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 5.53 gal (22.11 qt) sparge/top-off. 15.97 63.9  
Strike water volume (equipment estimates 15.47 g | 61.9 qt) 15.97 63.9  
Mash volume with grains (equipment estimates 17.03 g | 68.1 qt) 17.53 70.1  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13.28 53.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.9 47.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.97 63.9
Equipment Profile Used: System Default
"Hoppy drinker" American Pale Ale beer recipe by Randy64. BIAB, ABV 5.32%, IBU 35.66, SRM 3.99, Fermentables: (Standard 2-Row, Barke Munich Malt, American - White Wheat, Flaked Oats) Hops: (Sabro, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-05-22 14:30 UTC