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Cherry Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Källa 605
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Monday April 16th 2018

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

27.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	American - Pale Ale1.6 kg Pale Ale	37	3.5	56.1%
0.70 kg	American - Wheat0.7 kg Wheat	38	1.8	24.6%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	8.8%
0.15 kg	Belgian - Aromatic0.15 kg Aromatic	33	38	5.3%
0.15 kg	Turbinado0.15 kg Turbinado	44	10	5.3%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Saaz21 g Saaz Hops	Pellet	3.5	Boil	60 min	18.02	42.9%
14 g	Domestic Hallertau14 g Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	6.64	28.6%
14 g	Domestic Hallertau14 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	2.67	28.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Saaz (Pellet) 21 g Saaz (Pellet) Hops	18.02	42.9%
28 g	Domestic Hallertau (Pellet) 28 g Domestic Hallertau (Pellet) Hops	9.31	57.2%
49 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Tillsätt körsbärspuren vid gravitation 1,018.

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2018-05-16 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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