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Cherry Saison

135 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Källa 605
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday April 16th 2018
1.045
1.004
5.3%
27.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale Ale1.6 kg Pale Ale 37 3.5 56.1%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 24.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 8.8%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 5.3%
0.15 kg Turbinado0.15 kg Turbinado 44 10 5.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 60 min 18.02 42.9%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.64 28.6%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.67 28.6%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.4 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Tillsätt körsbärspuren vid gravitation 1,018.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 18:25 UTC