|
Oatmeal Stout IV
|
Oatmeal Stout
|
6 Gallons |
1.056 |
1.02 |
4.73 |
27.75 |
31.07 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.48 psi |
Creation
Date: 11/17/2020 8:02 PM |
Notes:
|
|
|
Scottish Export 448
|
Scottish Export
|
5.5 Gallons |
1.048 |
1.012 |
4.61 |
21.97 |
15.33 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 10:47 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
500 Litres |
1.046 |
1.01 |
4.74 |
24.56 |
4.58 °L
|
497 |
0 |
|
|
Author:
|
|
Talles Barros de Oliveira
|
|
| Boil
Size: 508.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 12:04 PM |
| Notes: |
|
|
Rattys Juicy Pale Snozzer
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.72 |
17.96 |
4.82 °L
|
497 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 1:18 AM |
| Notes: |
|
|
Kulüp Pale Ale Rv1
|
American Pale Ale
|
24.5 Litres |
1.048 |
1.012 |
4.69 |
27.65 |
5.89 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:48 AM |
| Notes: |
|
|
Tomato Philly Sour
|
Fruit Lambic
|
200 Litres |
1.039 |
1.004 |
4.6 |
18.05 |
2.8 °L
|
497 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:33 AM |
| Notes: |
|
|
Pils - 30
|
German Pilsner (Pils)
|
30 Gallons |
1.044 |
1.009 |
4.63 |
33.2 |
3.29 °L
|
497 |
0 |
|
|
|
| Boil
Size: 32.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.047 |
1.011 |
4.67 |
0 |
6.38 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:00 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.79 |
32.33 |
7.58 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 7/6/2021 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.048 |
1.012 |
4.75 |
0 |
15.6 °L
|
497 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 3:19 AM |
| Notes: |
|
|
B Day Hops
|
American Pale Ale
|
12 Gallons |
1.047 |
1.011 |
4.73 |
52.73 |
6.13 °L
|
497 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:58 AM |
| Notes: |
|
|
Light Pale Ale For John
|
American Pale Ale
|
23 Litres |
1.048 |
1.013 |
4.66 |
45.11 |
4.18 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:38 PM |
| Notes: Whirlpool hops added to Grainfather, left for 30 minutes. Not in the no chill container. |
|
|
Irish Red Ale Proto - 흙맥주
|
Irish Red Ale
|
19 Litres |
1.05 |
1.014 |
4.67 |
22.73 |
17.76 °L
|
497 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 4:41 AM |
| Notes: |
|
|
Nightfall Lager
|
Czech Dark Lager
|
6 Gallons |
1.051 |
1.014 |
4.79 |
23.1 |
18.55 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:36 AM |
| Notes: |
|
|
Popol Vuh
|
Dry Stout
|
10 Litres |
1.047 |
1.013 |
4.58 |
50.1 |
35.1 °L
|
497 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:26 AM |
| Notes: |
|
|
Red Pilsner (1 Gal, 3.8L Batch)
|
German Pilsner (Pils)
|
4 Litres |
1.044 |
1.008 |
4.63 |
38.89 |
14.58 °L
|
497 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:47 PM |
| Notes: |
|
|
Hätävarahumala
|
American Pale Ale
|
5.3 Gallons |
1.044 |
1.008 |
4.78 |
40.31 |
9.85 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:59 PM |
| Notes: Pitch @ 72F. |
|
|
Humulonimbus
|
Specialty IPA: New England IPA
|
6 Gallons |
1.049 |
1.014 |
4.68 |
16.17 |
3.75 °L
|
497 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:25 PM |
Notes: 30 min boil - whirlpool the knockout hops for 10 mins then let open-air chill to 170 before chilling to pitch temp
|
|
|
Julibalu
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.01 |
4.72 |
30.54 |
3.46 °L
|
497 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:17 PM |
| Notes: |
|
|
California's Gold
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.7 |
68.44 |
7.63 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 7:28 AM |
| Notes: |
|
|
|
|