Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bernicia	British Brown Ale	5 Gallons	1.05	1.011	5.15	26.45	17.26 °L	445	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.28 psi Creation Date: 5/5/2020 4:33 AM Notes:
Wyrm Stout	Tropical Stout	5.5 Gallons	1.078	1.011	8.69	32.83	50 °L	445	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 1:19 AM Notes: Source: https://beerandbrewing.com/the-popular-origins-of-caribbean-stout/ This looks about right to me. 34/70 does fine in ambient temps, ought to add some fine fruitiness. I'd enjoy trying out Omega Gulo as an alternative.
Smith W Ale	Irish Red Ale	3 Gallons	1.043	1.011	4.17	26.97	13.22 °L	445	0
Author: BKL Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 1.2 oz Creation Date: 12/30/2023 5:50 PM Notes:
Awesome Recipe	Blonde Ale	26 Litres	1.032	1.008	3.13	0	1.99 °L	445	0
Author: Bryggestova Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 1:35 PM Notes:
Irish Oatmeal Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.82	24.97	27.55 °L	445	0
Author: Red Toque Brewer Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2021 3:50 AM Notes:
Chernit Out Oatmeal Stout	Oatmeal Stout	27 Litres	1.062	1.015	6.16	35.9	31.37 °L	445	0
Author: Pivo Vino Bru Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:24 PM Notes:
DIPA	Blonde Ale	23 Litres	1.049	1.009	5.21	88.12	3.51 °L	445	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 3:12 PM Notes:
Belgian Mild	Dark Mild	15 Gallons	1.048	1.012	4.7	20.6	15.79 °L	445	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:53 PM Notes:
Scotish	Scottish Export	50 Litres	1.052	1.013	5.23	7.3	18.75 °L	445	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:55 PM Notes: hervor 5 litros de mosto.
Blueberry Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.12	28.08	5.67 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/18/2020 4:00 PM Notes:
Blonde Ale 2018	Blonde Ale	5 Gallons	1.059	1.014	5.92	28.6	5.15 °L	445	0
Author: hdfatboy98 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:16 PM Notes: 6/14: started yeast starter with 5.4 oz light DME and 1600ML water. Boiled 10 min, cooled and added yeast. Put on stir plate.
Red Icaro	English Porter	30 Litres	1.042	1.01	4.29	15.2	17.3 °L	445	0
Author: illambi Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 47 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:50 PM Notes:
Zambrano_Blonde_SingleHop	Blonde Ale	23 Litres	1.049	1.01	5.15	22.62	4.66 °L	445	0
Author: Casa Zambrano Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 145.7 g Creation Date: 8/25/2019 5:23 PM Notes:
Aussie Pale Ale (150 Spankings)	Blonde Ale	23 Litres	1.047	1.011	4.75	26.3	6.47 °L	445	0
Author: carts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 5:29 AM Notes:
Simcoe Pale Ale	Blonde Ale	700 Litres	1.105	1.025	10.48	63.39	7.39 °L	445	0
Author: bira delisi Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:08 AM Notes:
Summer Wheat	Blonde Ale	5.5 Gallons	1.048	1.005	5.69	32.73	3.42 °L	445	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:12 AM Notes: Yoooooo it’s time to make a Summer wheat. Whatever, fuck it. 5/18/19: Brew day. This was a rather easy session, and we nailed everything about it right off the bat. Had a scare where we thought we may have fried our boil coil in our HLT immediately, but turned out alright. Didn't originally plan to add Belma at flame-out, but since I had an ounce more than I thought, we said whatever and threw it in. We'll check back on this in a week or so.
LA RUBIA 100LTS	Blonde Ale	100 Litres	1.044	1.011	4.32	25.57	5.31 °L	445	0
Author: toth Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:06 PM Notes:
Brown	British Brown Ale	22 Litres	1.066	1.016	6.61	38.29	29.02 °L	445	1
Author: Doghair Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 11:34 PM Notes:
SMASH Simtra	Blonde Ale	5 Gallons	1.056	1.015	5.36	40.03	6.5 °L	445	0
Author: Chris Peeke Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:08 AM Notes:
Mosaic Cryo SMASH	Blonde Ale	21 Litres	1.039	1.008	4.01	39.12	4.9 °L	445	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 5.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 7/5/2018 7:36 AM Notes: dry hop in primary, rack to keg and force carb Mash PH approx. 5.3 Pre boil gravity 9.2 Post boil gravity 10.8 Final gravity 6.2 Quite thin tasting, definitely needs some torrified wheat to boost body and head retention
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