Weizenbock Beer Recipe | All Grain Weizenbock by Wildland Brewing | Brewer's Friend
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Weizenbock

283 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday December 20th 2018
1.085
1.021
8.4%
15.8
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 54.1%
6 lb German - Pilsner6 lb Pilsner 38 1.6 32.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 10.8%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.6 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.21 50%
2 oz / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaver Water District, Arkansas, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 2 7 8 18 63.6
Mash Chemistry and Brewing Water Calculator
"Weizenbock" Weizenbock beer recipe by Wildland Brewing. All Grain, ABV 8.36%, IBU 15.81, SRM 13.31, Fermentables: (White Wheat, Pilsner, Munich Dark, CaraAroma) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 18:05 UTC
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