Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Munich - Light 10L | 33 | 10 | 45.5% | |
11 lb | American - Munich - Dark 20L | 33 | 20 | 50% | |
1 lb | German - CaraAroma | 34 | 130 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 13.58 | 50% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 10.44 | 50% | |
4 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 153 °F | 0 min | ||
Starting Mash Thickness: 1.25 qt/lb |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |