Dry Hop Yeast Test IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
58.12 |
5.05 °L
|
336 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 11:16 PM |
Notes: |
|
The Vigilante
|
American IPA
|
6 Gallons |
1.062 |
1.011 |
6.64 |
121.4 |
6.06 °L
|
336 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 8:38 PM |
Notes: |
|
Bokaalvanger
|
Clone Beer
|
12 Litres |
1.065 |
1.014 |
6.64 |
80.58 |
4.54 °L
|
336 |
0 |
|
|
Boil
Size: 15.2146 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 10/22/2022 12:20 AM |
Notes: |
|
IPA
|
American IPA
|
2.5 Gallons |
1.061 |
1.011 |
6.59 |
61.13 |
3.84 °L
|
336 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 5:48 PM |
Notes: |
|
REGATA
|
No Profile Selected |
940 Litres |
16.362 |
4.266 |
6.59 |
0 |
4.77 °L
|
336 |
0 |
|
|
Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 8:19 AM |
Notes: |
|
New England IP No Boil
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.61 |
0 |
5.62 °L
|
336 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:06 AM |
Notes: 3 Tsp. Calcium Chloride (CaCl2) added to water
Dry hop in keg for 3 days before serving
|
|
Spruce Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
24.9 |
6.46 °L
|
336 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 5:01 PM |
Notes: |
|
The Golden Child
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
38.32 |
6.06 °L
|
336 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:05 PM |
Notes: |
|
NEW STOUT
|
No Profile Selected |
500 Litres |
1.068 |
1.017 |
6.65 |
0 |
4.19 °L
|
336 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:23 AM |
Notes: |
|
Last Of A Winters Beer
|
American IPA
|
28 Litres |
1.068 |
1.018 |
6.62 |
0 |
6.01 °L
|
336 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:46 PM |
Notes: |
|
Thirsty Dog - Chipotle Stout
|
Spice, Herb, or Vegetable Beer
|
17 Litres |
16.763 |
4.72 |
6.58 |
20.72 |
37.72 °L
|
336 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:09 PM |
Notes: |
|
Hop Jack Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.64 |
43.38 |
5.52 °L
|
336 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:41 PM |
Notes: |
|
Saison Du Dante
|
Saison
|
17 Gallons |
1.057 |
1.007 |
6.57 |
24.91 |
4.62 °L
|
336 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.71 psi |
Creation
Date: 6/7/2020 5:31 PM |
Notes: |
|
EUREKA MILK
|
Sweet Stout
|
27 Litres |
1.076 |
1.026 |
6.61 |
24.36 |
47.6 °L
|
336 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 138 g |
Creation
Date: 3/29/2020 10:02 AM |
Notes: acqua di rete black balanced
lattosio a 10'
|
|
HM Brown
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.66 |
30.47 |
29.88 °L
|
336 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/20/2019 1:42 PM |
Notes: Possible addition of peanut butter extract if beer is not as desired |
|
Oatmeal Cream Stout (American Stout)
|
American Stout
|
10 Gallons |
1.067 |
1.017 |
6.57 |
39.42 |
34.09 °L
|
336 |
3 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 AM |
Notes: |
|
Thump!
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.65 |
0 |
6.31 °L
|
336 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:25 PM |
Notes: |
|
Clear Conscienceness
|
American IPA
|
99 Gallons |
1.067 |
1.017 |
6.64 |
0 |
7.24 °L
|
336 |
0 |
|
|
Boil
Size: 118 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:46 PM |
Notes: |
|
Resilience IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.6 |
83.65 |
9.77 °L
|
336 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:58 PM |
Notes: |
|
Thrillho Kiwi
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
69.08 |
6.23 °L
|
336 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:20 AM |
Notes: |
|
|
|