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Noorse Bleek Ale - Norse-Belgian Pale Ale
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Belgian Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.44 |
26.71 |
8.38 °L
|
419 |
0 |
|
|
|
| Boil
Size: 9.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.1 g |
Creation
Date: 11/4/2020 7:49 AM |
Notes: An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale.
This has been adjusted to us NZ malts and a Voss Kveik yeast.
Bittering hops seem high @58g
23 litre recipe. Scaled up from 19 litre.
Yielded about 20.5 litres in the fermentor. |
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Return Of The Jedi Pale Big Brew 24
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Blonde Ale
|
11 Gallons |
1.053 |
1.011 |
5.5 |
38.82 |
5.94 °L
|
419 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:58 PM |
| Notes: |
|
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Blazing Nebula Pale Ale
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Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
58.42 |
3.37 °L
|
419 |
0 |
|
|
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| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:35 PM |
Notes: Blazing Nebula Pale Ale recipe uses 4 unique hop varieties to give it a pleasantly hoppy aroma and flavor without being too bitter.
Add dry hops 3-5 days before kegging or bottling.
Ferment 14-21 days between 64 & 70 degrees F. |
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French Kiss
|
No Profile Selected |
47 Litres |
1.052 |
1.01 |
5.43 |
26.08 |
4.04 °L
|
419 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 11:49 AM |
| Notes: |
|
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A Better Munich Dunkel
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Munich Dunkel
|
21 Litres |
1.049 |
1.008 |
5.44 |
20.25 |
14.19 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2022 1:48 AM |
| Notes: |
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Sigrun
|
Belgian Pale Ale
|
50 Litres |
1.059 |
1.017 |
5.45 |
22.71 |
11.35 °L
|
419 |
0 |
|
|
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| Boil
Size: 57.07 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 7:14 AM |
| Notes: |
|
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Gauging The Baseline
|
English IPA
|
6 Litres |
1.051 |
1.01 |
5.42 |
43.9 |
11.86 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 18.7 g |
Creation
Date: 9/3/2021 5:54 PM |
| Notes: |
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CHINOOK Pm
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
21.59 |
6.79 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:49 AM |
| Notes: |
|
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Let Me Get That For You
|
American Porter
|
4.5 Litres |
1.055 |
1.014 |
5.43 |
25.78 |
24.82 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:33 PM |
| Notes: |
|
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Cake Beer
|
Belgian Blond Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
20.17 |
3.67 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 4:56 PM |
| Notes: |
|
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Zen's Addiction
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.42 |
47.4 |
5.3 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:34 PM |
| Notes: |
|
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Vienna Lager
|
Witbier
|
19 Litres |
1.057 |
1.015 |
5.42 |
28.22 |
13.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 5/12/2020 3:08 PM |
| Notes: |
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Amber Shamber Blamber Boy Pierce
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American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.48 |
23.18 |
11.43 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:50 PM |
| Notes: |
|
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Mother's Day English Brown
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
26.44 |
18.93 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:23 PM |
Notes: Brewed on 5/12/2019 - Mother's Day
First batch using the Brewer's Edge Mash & Boil
Fermented in the Catalyst
Mash at 148 F for 75 minutes. Recirculate 2 qts of wort via hand method every 10-15 minutes. Sparge. Bring boil up to 6 gallons and proceed per instructions. Chill via immersion chiller. Pitch yeast at 68 F.
Tapped on 6/13/19
Coffee/chocolate aroma, drier than expected, missing the sweet brown ale profile
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Dang It Bobby Pils
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German Pilsner (Pils)
|
6 Gallons |
1.05 |
1.008 |
5.51 |
36.24 |
3.09 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:45 PM |
Notes: Multi-step decoction Mash:
Protein rest at 122, strike water at 132F, set for 30 min.
Raised 1.75 gals to boil from mash, added back to mash at boil, raising the temp to 145, rested for 30 min.
Boiled .75 gallons of mash, added back to mash, raising mash to 152, sit for 60 min.
Batch Sparge:
Raised 5.25 gallons of water to boil. Batch Sparged with 2.5+ gallons. and then gradually added the rest of the sparge water during run off until 8gal volume was met.
Hop regime:
First wort hopped .25 oz of nugget during the sparge prior to the boil, added another .25 oz of nugget at the start of the boil, and a final .25 oz of nugget with 45 min left in the boil. |
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Trash IPA #1
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.48 |
44.64 |
6.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:48 PM |
| Notes: |
|
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Choque Pi Grande
|
American Pale Ale
|
42 Litres |
1.051 |
1.01 |
5.42 |
36.27 |
5.78 °L
|
419 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:12 PM |
| Notes: |
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Smash The Galaxy!
|
American Pale Ale
|
48 Litres |
1.057 |
1.015 |
5.49 |
34.8 |
4.2 °L
|
419 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:40 PM |
| Notes: |
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Winging It APA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
38.42 |
9.39 °L
|
419 |
0 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:26 AM |
| Notes: |
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Oatmeal Stout_Mukuambi
|
Oatmeal Stout
|
55 Litres |
1.052 |
1.01 |
5.47 |
30.21 |
29.08 °L
|
419 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 370 |
Creation
Date: 9/29/2018 5:07 PM |
| Notes: |
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