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Mostly Mosaic - Session NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday August 24th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

9.6

SRM (morey):

4.2

Mash pH

5.2

Cost $

26.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter	$ 1.18 / lb $ 4.72	37	3	38.1%
4 lb	American - Pilsner4 lb Pilsner	$ 0.95 / lb $ 3.80	37	1.8	38.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.90 / lb $ 0.90	33	2.2	9.5%
1 lb	American - White Wheat1 lb White Wheat	$ 1.89 / lb $ 1.89	40	2.8	9.5%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	$ 1.90 / lb $ 0.95	23	1.4	4.8%
10.50 lbs / $ 12.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.30 / oz $ 0.65	Pellet	10	Boil at 212 °F	1 min	0.76	5.9%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.30 / oz $ 2.60	Pellet	12.5	Whirlpool at 170 °F	3 min	8.85	23.5%
2 oz	Centennial2 oz Centennial Hops	$ 1.30 / oz $ 2.60	Pellet	10	Dry Hop	2 days		23.5%
3 oz	Mosaic3 oz Mosaic Hops	$ 1.30 / oz $ 3.90	Pellet	12.5	Dry Hop	2 days		35.3%
1 oz	Chinook1 oz Chinook Hops	$ 1.30 / oz $ 1.30	Pellet	13	Dry Hop	0 days		11.8%
8.50 oz / $ 11.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Centennial (Pellet)	$ 1.30 / oz $ 3.25	0.76	29.4%
5 oz	Mosaic (Pellet)	$ 1.30 / oz $ 6.50	8.85	58.8%
1 oz	Chinook (Pellet)	$ 1.30 / oz $ 1.30		11.8%
8.50 oz / $ 11.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	149 °F	149 °F	60 min
4 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
11.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	Water Agt	Boil	--
10 g	BSG - Fermax Yeast Nutrient	Other	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	30	240	100	0
Mash Chemistry and Brewing Water Calculator

Notes

50/50 Pils and Maris otter for a complex base. Flaked Oats, Wheat malt, and Chit to ensure the haze, and more flavors.

Lots of Mosaic, a bit of Centennial, and an oz of chinook in the dry hop to round out the flavors. All nice Dank American hops with some fruity notes.

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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