Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Cluster0.5 oz Yakima Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
15.64 |
20% |
|
1 oz |
Independence1 oz Independence Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
9.2 |
40% |
|
1 oz |
Hop Union - German Spalt1 oz German Spalt Hops |
|
Pellet |
3.2 |
Boil
|
1 min |
0.53 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Cluster (Pellet) 0.49999999885628 oz Yakima Cluster (Pellet) Hops |
|
15.64 |
20% |
|
1 oz |
Independence (Pellet) 0.99999999771257 oz Independence (Pellet) Hops |
|
9.2 |
40% |
|
1 oz |
Hop Union - German Spalt (Pellet) 0.99999999771257 oz German Spalt (Pellet) Hops |
|
0.53 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Strike |
178 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Hessian Altbier" Märzen beer recipe by wchasejr@yahoo.com. All Grain, ABV 5.14%, IBU 25.38, SRM 9.71, Fermentables: (Swaen Pilsner, Munich Type II, Caramel / Crystal 10L) Hops: (Yakima Cluster, Independence, German Spalt) Other: (Gypsum, Beer Nutrient, Irish Moss, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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