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munich helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 57% (brew house)
Source: L. Montes
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday July 17th 2020

Jackie "Mün" Chan

by Borbíró Andris

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

17.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pilsen9 kg BEST Pilsen	37	1.9	81.1%
1 kg	Bestmalz - BEST Pale ale1 kg BEST Pale ale	38.1	2.81	9%
0.40 kg	Bestmalz - BEST Munich0.4 kg BEST Munich	37	6.3	3.6%
0.40 kg	Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell	34.5	5.4	3.6%
0.30 kg	Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils	37	2.43	2.7%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Lupulin Pellet	5.9	Boil	45 min	15.12	62.5%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Lupulin Pellet	5.9	Boil	20 min	2.49	15.6%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Lupulin Pellet	5.9	Boil	0 min		21.9%
64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Hallertau Tradition (Germany) (Lupulin Pellet)		17.61	100%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	60 °C	52 °C	60 min
28 L	Sparge	70 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	22.70 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 132.4 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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