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JA Winter Ale

Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pale Ale Malt2.5 kg Pale Ale Malt	36	2	50.4%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	10.1%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	10.1%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	5%
0.25 kg	Finland - Vienna Malt0.25 kg Vienna Malt	36	3	5%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	5%
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	5%
0.25 kg	New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	5%
0.06 kg	American - Smoked Malt0.06 kg Smoked Malt	37	5	1.2%
0.15 kg	American - Dark Chocolate0.15 kg Dark Chocolate	29	420	3%
4.96 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	68 °C	60 min
Starting Grain Temp: 25 °C

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-01-08 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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