JA Winter Ale - Beer Recipe - Brewer's Friend

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JA Winter Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 8th 2020
1.052
1.013
5.1%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 50.4%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10.1%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10.1%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 5%
0.25 kg Finland - Vienna Malt0.25 kg Vienna Malt 36 3 5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 5%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 5%
0.06 kg American - Smoked Malt0.06 kg Smoked Malt 37 5 1.2%
0.15 kg American - Dark Chocolate0.15 kg Dark Chocolate 29 420 3%
4.96 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 68 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.9  
Equipment Profile Used: System Default
"JA Winter Ale" Scottish Heavy 70/- beer recipe by JCA. All Grain, ABV 5.08%, IBU 0, SRM 23.19, Fermentables: (Pale Ale Malt, Amber, CaraAmber, Light Crystal Malt, Vienna Malt, Wheat Malt, Biscuit Malt, Medium Crystal Malt, Smoked Malt, Dark Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 16:47 UTC