Homebrew Beer Recipes | Page 8686 | Browse 320,000+ at Brewer's Friend

Author:

Jstep

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/17/2020 12:10 AM

Notes: FG 1.010

Aroma is pleasant and fruity
Flavor is quite balanced, could have used .25oz magnum bittering. And could add a second dry hopping of the same 1oz. But initially, the beer does not have hop greeniness.

Author:

fcipriano@me.com

Boil Size: 6.18 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2023 4:53 PM

Notes:

Author:

BigChilly75

Boil Size: 6.93 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 100 ° F

Priming Method: co2

Priming Amount: 12.08 psi

Creation Date: 6/2/2022 12:52 PM

Notes:

Author:

Tall_Pint_519

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 1/18/2022 2:13 AM

Notes:

Author:

willtanner

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 9/12/2021 8:48 PM

Notes:

Author:

Ozgib

Boil Size: 28.68 Litres

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2021 7:38 AM

Notes: Mash Ph adjust with HCl to 5.5 Wort Ph 5.63

Starting SG 1056
Finishing SG 1012
ABV 5.51%

this Beer really worked out well. If I had to do it again I would reduce the IBU to 26. The addition of eclipse hops has given the beer a orange /mandarin flavor which is extremely appealing.

I will keep this formula exactly the same with the slight reduction in the IBU.

Author:

Boil Size: 1.21 Gallons

Boil Time: 75

Boil Gravity: 1.058

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 0.7 oz

Creation Date: 12/22/2020 4:11 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2020 6:37 PM

Notes: Pitch yeast at 66, drop to 64 after 1 day, slowly raise to 68 to finish. Cold crash to 40 after 7-10 days

Author:

PrattBrewers

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.3 oz

Creation Date: 3/25/2020 3:03 AM

Notes:

Author:

J-Ho

Boil Size: 1.8 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/22/2020 8:54 PM

Notes:

Author:

JANGCS

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/25/2020 2:22 AM

Notes:

Author:

Boil Size: 6.14 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2021 6:44 PM

Notes:

Author:

Wvmedic94

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2021 5:36 PM

Notes:

Author:

Pricelessbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2020 9:39 PM

Notes:

Author:

chemichael

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2023 10:16 PM

Notes:

Author:

Ramon Heredia

Boil Size: 14.1 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/10/2023 1:30 AM

Notes:

Author:

kurnell taphouse

Boil Size: 31 Litres

Boil Time: 72

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/21/2019 8:15 AM

Notes: Boiled for 72mins by accident. Also over shot the water.

Really nice beer, good plain one.

Will make again

Author:

Hypn0T0ad

Boil Size: 27 Litres

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2024 7:58 PM

Notes:

Author:

Just10c

Boil Size: 5.63 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2024 1:29 AM

Notes:

Author:

danders1999

Boil Size: 7.36 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 11/4/2024 1:55 AM

Notes: DESIGN POINTS :
- Considered decocting the mash, but opted not to safe effort (ha) and also didn't want this to end up too much like a dunkel

KEY STEPS:
1) Target water profile is Munich (Dark Lager), which was hard to achieve without slaked lime. Goal pH is 5.3.
2) Two-step mash schedule:
- 30-minute protein rest at 122F
- 60 minutes at 155F (bag not basket to avoid scorching)
3) Add Fermcap prior to boil.
4) Reyhdrate yeast (see below).
5) Add Whirlfloc near boil end for clarity.
6) Ferment at 55 ºF for 3 to 4 weeks.
7) Perform diacetyl rest since using Lager yeast.
8) Add PMB when kegging.

*****
YEAST REHYDRATION INFO

Source: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel .

1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F).
2) Leave to rest 15 minutes
3) Chilling for 15 minutes to get close to 54F
4) Gently stir and pitch the resultant cream into the fermentation vessel.

*****
FERMENTING / KEGGING

Ferment at 55F until hitting FG (watch the TILT !)
Closed transfer to keg and lager in keezer ON CO2 for 4 weeks.

*****
RECIPE INPUT:
- my dunkel recipe
- this --> https://byo.com/recipe/sam-adams-winter-lager-clone/