Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enkel	Trappist Single	5.5 Gallons	1.043	1.005	5.03	35.18	2.19 °L	447	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 12/20/2020 7:38 PM Notes:
Alt5	Düsseldorf Altbier	21 Litres	12.894	3.858	4.86	42.81	16.23 °L	447	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 5/3/2024 9:05 AM Notes:
Oktoberfest From Brazil	Oktoberfest/Märzen	11 Litres	1.057	1.019	4.91	31.96	8.26 °L	447	0
Author: @ndr³ Boil Size: 21.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 8:46 PM Notes:
Golden Ale	British Golden Ale	5.25 Gallons	1.046	1.009	4.88	30.97	5.24 °L	447	1
Author: Nosybear Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/12/2023 4:41 PM Notes: Pilgrim or First Gold as alternate hops. Diacetyl rest required, let temps rise after half of extract fermented. 9/15/2023: IBUs reduced by 5 per tasting notes. Water reworked. Dropped Mandarina a bit due to hop harshness. Changed yeast from London III to WLP 066.
Austin Pils 5G	No Profile Selected	5 Gallons	1.045	1.008	4.93	3.35	4.39 °L	447	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:05 PM Notes:
Schwarzbier	Schwarzbier	100 Litres	1.051	1.013	4.99	28.42	30.72 °L	447	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:51 AM Notes:
AG60 Argent & Sable XIII	Oatmeal Stout	25.5 Litres	1.05	1.012	4.91	29.5	34.4 °L	447	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 11:46 AM Notes:
Legend Of Lutra-NB	Blonde Ale	5.5 Gallons	1.048	1.01	4.87	17.03	3.56 °L	447	1
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/1/2021 8:32 PM Notes:
Pines Park Pale	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	40.06	3.73 °L	447	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 7:43 PM Notes:
Mac Stout	Sweet Stout	6 Gallons	1.05	1.012	5.05	0	32.44 °L	447	0
Author: james007vaughn@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:32 AM Notes:
Saison II	Saison	6 Gallons	1.047	1.009	4.98	35.54	3.76 °L	447	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:36 PM Notes:
60:40	Witbier	75 Litres	12.373	3.21	4.91	18.98	3.03 °L	447	0
Author: stoyan ninov Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 12:39 PM Notes:
Black Oil Creations Kolsch (BIAB #2)	Kölsch	6 Gallons	1.049	1.011	4.99	21.66	3.14 °L	447	1
Author: neemee04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 6/8/2020 1:54 PM Notes: PRELIMINARY DATA: From MoreBeer! - Expecting 1.044 OG Target Pre-Boil OG at 7.0 Gallons is 1.038 (Based on calculator) 6.0 Gal Target + (10.5 lb malt * 0.25 qt) grain loss + 0.75 gal/hr boil loss = 7.41 Gallons Strike Water MASH: Ambient Temp. - 75F 156F Strike -> 153F Post Mash In -> 149F after 20 min. -> 143F after 40 min. -> 143F* after 60 min. *Added Grill Cover PRE-BOIL: 7.0 Gallons After Grain Bag Pulled. Temp. Corrected Pre-Poil OG = 1.040 BOIL: 60 Min. Boil ***NOTE: Protein break occurred 5-10 minutes after boiling started and initial foam went away. Surprised us at 5 minutes into 60 minute timer and after hops added.*** FERMENTATION: Temp. Corrected OG = 1.044 Dropped to 76F. Trub clogged outlet in last gallon, so we had to just let it in the primary. Put in 45F fermentation chamber. Dropped to around 65F. Pitched. Set chamber to 60F. Day 1 - Fermentation began. Set 1F high/low to tighten control. (Initially at 3F high/low)
Pete's Amber Ale	North German Altbier	21 Litres	1.052	1.014	4.99	20.6	20.53 °L	447	0
Author: Punk138pete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:25 PM Notes:
Gose #3	Gose	2.5 Gallons	1.046	1.008	4.97	10.99	3.4 °L	447	0
Author: AlaskanBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:40 PM Notes:
Willy Porter	American Porter	5 Gallons	1.051	1.013	4.98	10.79	35.87 °L	447	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:42 PM Notes: Turned out very good with a slight taste of whiskey. Very smooth.
Oats 'N Hoes	Oatmeal Stout	3.5 Gallons	1.054	1.016	5.01	32.87	36.53 °L	447	0
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 6:45 PM Notes:
Awesome Recipe	American Light Lager	0.5 Litres	1.038	1	5.04	0	0 °L	447	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:46 AM Notes:
AG29 Oak Beauty 8	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.013	4.93	43.47	13.83 °L	447	0
Author: farny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:39 PM Notes:
Yankee Rose	American Light Lager	5.5 Gallons	1.051	1.013	4.98	77.36	3.81 °L	447	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 7/24/2018 7:21 PM Notes: ferment at 55 degrees. d rest when ready. drop back to 50 degrees for about 1 week. transfer and lager at 36 degrees for 4 weeks or more.
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