BOB's Porter
|
Brown Porter
|
32 Gallons |
1.046 |
1.008 |
5.04 |
35.42 |
29.67 °L
|
338 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/11/2020 6:16 PM |
Notes: |
|
Clairvoyant Pils
|
German Pilsner (Pils)
|
5.54 Gallons |
1.051 |
1.012 |
5.04 |
33.96 |
3.18 °L
|
338 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 10:39 PM |
Notes: |
|
Dunkles
|
Dunkles Weissbier
|
23 Litres |
1.06 |
1.021 |
5.13 |
15.21 |
19.71 °L
|
338 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 12:59 AM |
Notes: |
|
Cream Ale
|
No Profile Selected |
3 Gallons |
1.048 |
1.009 |
5.08 |
33.47 |
3.19 °L
|
338 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 4:51 AM |
Notes: |
|
Website Czech Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.01 |
5.1 |
30.54 |
4.57 °L
|
338 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/7/2022 2:26 PM |
Notes: Ferment at 12 C for 6 days, then raise to 16 C for a further 3 to 5 days. Check SG for attenuation. If fully attenuated drop temp to 5 C for 3 weeks or longer if possible. This will aid clarity and crispness. |
|
Red Irish Ale Oča
|
Irish Red Ale
|
25 Litres |
1.047 |
1.009 |
5.05 |
25.87 |
16.43 °L
|
338 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:37 PM |
Notes: |
|
Jus Tropicale Léger V2
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.012 |
5.03 |
36.9 |
3.72 °L
|
338 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 6:31 PM |
Notes: 3 to 1 Cl:So4 ratio |
|
Nisshan アンバー
|
American Amber Ale
|
500 Litres |
1.048 |
1.009 |
5.09 |
27.47 |
15.41 °L
|
338 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:24 AM |
Notes: |
|
MRO Bitter01
|
Strong Bitter
|
21 Litres |
1.051 |
1.012 |
5.1 |
55.96 |
11.05 °L
|
338 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 5:46 PM |
Notes: |
|
Raspberry Lemonade
|
Fruit Beer
|
3 Gallons |
1.047 |
1.009 |
5.05 |
19.44 |
3.64 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/13/2020 2:56 AM |
Notes: |
|
5 Gallon Lil Criminals American IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
86.92 |
3.37 °L
|
338 |
0 |
|
Author:
|
|
SnowyRangeBrewery
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:13 PM |
Notes: |
|
001 American Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.008 |
5.06 |
32.7 |
5.45 °L
|
338 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:46 PM |
Notes: |
|
BYO Harold-is-Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.13 |
10.22 |
3.65 °L
|
338 |
0 |
|
|
Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:15 AM |
Notes: |
|
Pale Ale Mystery
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.05 |
40.03 |
5.64 °L
|
338 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:59 AM |
Notes: |
|
Victorious Vienna Lager
|
Vienna Lager
|
23 Litres |
1.048 |
1.009 |
5.12 |
19.7 |
14.69 °L
|
338 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:48 PM |
Notes: |
|
Premium Ale
|
British Golden Ale
|
31 Litres |
1.05 |
1.012 |
5.03 |
25.18 |
5.99 °L
|
338 |
1 |
|
|
Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:22 PM |
Notes: |
|
Terrorhawk
|
American Pale Ale
|
186 Gallons |
1.052 |
1.012 |
5.14 |
44.44 |
4.26 °L
|
338 |
1 |
|
|
Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 2:16 AM |
Notes: |
|
Glasgow Kolsch V2
|
Kölsch
|
15 Litres |
1.048 |
1.009 |
5.1 |
22.51 |
4.47 °L
|
338 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:49 PM |
Notes: |
|
Reveillon 2018
|
American Pale Ale
|
26 Litres |
1.051 |
1.012 |
5.11 |
40.95 |
6.86 °L
|
338 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:50 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.055 |
1.016 |
5.02 |
0 |
7.57 °L
|
338 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:52 PM |
Notes: |
|
|
|