El Pastor Beer Recipe | All Grain American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

El Pastor

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sangre
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 21st 2018
1.059
1.013
6.0%
22.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 72.7%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 18.2%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Citra65 g Citra Hops Pellet 11 Boil 15 min 22.02 53.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 23.1%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 23.1%
121 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"El Pastor" American Light Lager beer recipe by sangre. All Grain, ABV 5.99%, IBU 22.02, SRM 8.48, Fermentables: (Pilsner, Smoked Malt, Caramel / Crystal 40L) Hops: (Citra, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-21 16:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top