Dawn Taxman Beer Recipe | All Grain Weissbier | Brewer's Friend

Dawn Taxman

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday December 2nd 2021
1.060
1.015
5.9%
8.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Gladfield - Wheat Malt400 kg Wheat Malt 38.8 2.13 74.1%
40 kg Gladfield - Flaked Wheat (harraway's)40 kg Flaked Wheat (harraway's) 35.4 1.62 7.4%
50 kg Gladfield - Munich Malt50 kg Munich Malt 36.8 7.87 9.3%
50 kg Gladfield - American Ale Malt50 kg American Ale Malt 37.3 2.54 9.3%
540 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Pacifica1500 g Pacifica Hops Pellet 5 Boil 60 min 8.9 23.1%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 15 min 76.9%
6,500 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dawn Taxman" Weissbier beer recipe by NewBrew22. All Grain, ABV 5.93%, IBU 8.9, SRM 5.1, Fermentables: (Wheat Malt, Flaked Wheat (harraway's), Munich Malt, American Ale Malt) Hops: (Pacifica, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 01:36 UTC
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