Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tradition10 g Tradition Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
14.59 |
25% |
|
15 g |
Tradition15 g Tradition Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
7.94 |
37.5% |
|
15 g |
Saphir15 g Saphir Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
4.4 |
37.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Tradition (Pellet) 25 g Tradition (Pellet) Hops |
|
22.53 |
62.5% |
|
15 g |
Saphir (Pellet) 15 g Saphir (Pellet) Hops |
|
4.4 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Kombirast |
-- |
-- |
66 °C |
70 min |
|
|
Abmaischen |
-- |
-- |
78 °C |
5 min |
|
15 L |
Nachguss |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Basisbier" American Light Lager beer recipe by Nielzo. All Grain, ABV 6%, IBU 26.92, SRM 7.22, Fermentables: (Pale Ale, CaraMunich I, Vienna) Hops: (Tradition, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-22 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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