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Phoenix Octoberfest Sep 2018

176 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jay
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday September 7th 2018
1.054
1.009
6.0%
102.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz German - Munich Dark8 oz Munich Dark 37 15.5 5.7%
4 oz German - CaraRed4 oz CaraRed 34 20 2.9%
6 oz German - Munich Light6 oz Munich Light 37 6 4.3%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 75.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.5%
139.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Phoenix2 oz Phoenix Hops Pellet 10 Boil 60 min 75.64 40%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 18.77 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 7.54 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Phoenix Octoberfest Sep 2018" Weissbier beer recipe by Jay. BIAB, ABV 5.95%, IBU 101.95, SRM 10.23, Fermentables: (Munich Dark, CaraRed, Munich Light, Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Phoenix, Hallertau Blanc, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 23:10 UTC
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