Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Phoenix2 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
75.64 |
40% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
18.77 |
20% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.54 |
20% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
20 min |
Target Water Profile
Balanced Profile
"Phoenix Octoberfest Sep 2018" Weissbier beer recipe by Jay. BIAB, ABV 5.95%, IBU 101.95, SRM 10.23, Fermentables: (Munich Dark, CaraRed, Munich Light, Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Phoenix, Hallertau Blanc, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-07 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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